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If you’re the kind who likes different flavors and textures in one dish, this is the casserole for you. It has a layer of bread at the bottom, followed by maple pork sausage and cheese in the middle. Finally, there’s an insanely rich savory egg custard on top. Each element is mouthwatering on its own, but when you put them together, they create a party in your mouth. This Paula Deen breakfast casserole recipe is delicious, filling, and guaranteed to fuel you up for the day....

This copycat recipe will bring the taste of Perkins into your very own kitchen! Make your very own stack of warm, soft, and fluffy pancakes just like the ones from Perkins. Dress them up with some of the best toppings and you’ll have the ultimate breakfast that’s sure to get you ready for the day ahead! Tips & Tricks for Making the Best Pancakes You want your pancakes to be perfectly soft and fluffy....

Chicken pot pie is a classic recipe that’s bursting with rich flavors. From the flaky crust to the meaty, creamy, and cheesy filling, it’s an irresistibly tasty dish from top to bottom. And because it has all the essential components – carbs, protein, veggies, fats – it can easily be served as a complete meal in itself. But then again, there’s nothing wrong with wanting to add more food to the table....

From Andouille sausage to fried green tomatoes, these sides are ideal. If you’ve ever had red beans and rice, you must be familiar with Louisiana cuisine. And if it’s from Louisiana, you can bet it has a story behind it! Did you know that red beans and rice is traditionally eaten on Mondays? Yup! This combo will get you full and satisfied on the busiest day of the week. It’s also easy to make, so it’s perfect for a hectic day!...

Oh, and since they’re all made in one pot, there’s minimal cleanup. Woo-hoo! Load up your favorite cast iron skillet with bacon, potato, and eggs, or go for something sweet and indulgent like a Dutch baby pancake. Either way, the whole family will be fueled for the day. Serve these breakfast skillet recipes for Sunday brunch or even as a fun weeknight dinner. They’re delicious any time of the day!...

And remember, you don’t need wheat to make something sweet! Whether you have an intolerance or just want to make something a little different, these recipes are ideal. Some are fruity, others are nutty, but they’re all to die for. As you likely know, flour adds structure to cakes and cookies, and gluten helps the mixture to expand and rise. Without it, many cakes are still just as tasty, but they’re often a little more dense....

Just like that, the Easter season is upon us once again. If you’re preparing your party menu, be sure not to forget about the appetizers. Easter Appetizers + Finger Foods You’ll probably be spending most of your time cooking the main course, which is why these appetizers are perfect. They are all so delightful, no one will realize how easy they were to make. The recipes make use of seasonal spring ingredients, to boot, which makes them convenient and affordable....

If buttermilk biscuits are your jam, but you never have the time to make them from scratch, this recipe is exactly what you’ll need. Sure, nothing tastes better than homemade. But let’s be honest: when life gets too busy, there’s just not enough time to make a dish from scratch. This is where these air fryer biscuits come in. This quick-and-easy, one-ingredient recipe gives you delectable biscuits in just 10 minutes without fail....

The short answer is, yes! You can cook up your brats in the oven and they will be just as delicious, moist, and amazing as your favorite grilled brat. Whenever it’s grilling season, I can’t wait to eat up all the burgers, grilled chicken, and hot dogs I can get my hands on. But my absolute favorite meat to grill is brats. They are so juicy and flavorful, and I can never resist them....