Believe it or not, there is more to Irish cuisine than just potatoes and cabbage. In fact, there are many scrumptious dishes the land of leprechauns and shamrocks has to offer. This list is proof. With 30 recipes to choose from, you won’t run out of Irish dishes to serve at your party. From the traditional colcannon to the unconventional Baileys French toast, these dishes will make your celebration a certified hit....
Cupcakes are anything but boring, and there are so many ways to jazz them up! From citrus or spiced sponges to yummy fillings and velvety frosting, the options are endless. Best of all, they’re perfect individual portions, so nobody is left fighting for that one big piece. And remember, you can also have fun with the wrappers. So, why not find something bright, glittery, and worthy of your next Instagram post?...
Can’t decide between donuts and apple pie? I have the perfect solution for you. These apple fritters are impossible to resist. They’re crisp on the outside, and oh-so fluffy on the inside. Every bite is loaded with small chunks of apples, giving the tender donuts a crisp texture contrast. The best part? Apple fritters are easy to make! Done in just 30 minutes, you’ll get to enjoy the best of autumn in no time....
Banana bread is a no-fail way to give me joy. Growing up, my mom baked banana bread all the time, so even just a whiff of this heavenly treat reminds me of home. Recently, though, I’ve felt like baking banana bread from scratch is too much of a chore. Fortunately, I found an easier way to make perfect banana bread. By using cake mix, you still get awesome banana bread, but your prep time is cut in half....
Reheating crab legs isn’t quite as simple as warming up other foods. You want to retain its soft and supple quality without drying it out. That’s why most reheating methods require using water or dill sprigs. Ready to enjoy those soft and supple crab legs? Keep on reading! How to Reheat Crab Legs in the Oven The oven is usually the best way to reheat any dish. But for crab legs, you’re going to need to follow a few extra steps to retain the meat’s texture....
Baked beans are hearty, nutritious, and versatile, and that’s why they’re a staple in my household. They’re not the best-tasting dish on their own, though. Without other ingredients and seasonings to enhance their flavor, beans are bland and lifeless. The secret to drool-worthy baked beans is to pack them with as much flavor as you can. Apart from the flavor, consistency matters as well. There’s nothing worse than watery baked beans that taste like soupy rice....
This cocktail will not only be enjoyed by coffee aficionados but any dessert lover as well. The blend of sweetened coffee, Irish cream, whiskey, and whipped cream creates a perfect harmony of flavors. It’s cozy and warm, and it’s the perfect way to kick off your evening shenanigans. Transform regular coffee into a party-worthy cocktail with this easy-peasy Irish coffee recipe. Let’s get brewing. Irish Coffee Irish Coffee is one of the most popular coffee-based cocktails, and for good reason....
Whenever I bake this cake, I’m always reminded of the character Kel from Nickelodeon’s “Kenan and Kel.” He LOVED orange soda, and I’m pretty sure he’ll fall for this cake, too. I know I did. The cake is so tender, and the orange flavor is absolutely amazing. Whether you serve this for breakfast or dessert, it will be a guaranteed hit. Are you ready to take a bite? Let’s get baking!...
But you know what? You don’t have to head to Red Lobster just to get a bite of these heavenly biscuits. You can totally make them yourself! They’re very easy and don’t require any fancy ingredients. Copycat Red Lobster Biscuits Do you have 25 minutes to spare? Great! Try this copycat recipe of Red Lobster’s Cheddar Bay Biscuits and be surprised at how close they are to the original! Tips & Tricks Don’t have a biscuit mix on hand?...
Served with a side of bacon and a hot cup of coffee, it’s the breakfast of champions. Starbucks has one of the best line-ups of desserts. Their blueberry muffins alone are impossible to resist. They’re so good, they taste like something straight out of grandma’s kitchen. But at $3 a pop, it’s not easy on the wallet. Good thing I found this Starbucks copycat recipe! It makes the BEST muffins in a snap!...
This recipe can also be prepared from start to finish in a large, well-seasoned cast iron skillet. However, an enameled cast iron baking dish, such as the Le Creuset® version shown here, makes for a nice presentation for a traditional Sunday brunch. Click on a star to rate it! Average rating 5 / 5. Vote count: 5 No votes so far! Be the first to rate this post. Share on social media: Let us improve this post!...
All you need is some chocolate milk, sweetened condensed milk, and an 8oz tub of Cool Whip. Place all of the ingredients into a blender and mix well. Then put the mixture into a freezer-safe container and place in the freezer. Stir the mixture thoroughly every 30 minutes. In about 2 hours, your frosty treat will be thick, creamy, and ready to enjoy! The sweetened condensed milk in this recipe gives the frosty that smooth, silky texture we’ve all come to know and love....
But, no matter how amazing meatballs taste, it’s sometimes a struggle to think of something to pair them with aside from the usual spaghetti. It’s a shame because meatballs are capable of so much more than just a topping for your pasta dish. Meatballs aren’t just finger foods and appetizers. When cooked and seasoned properly, these little balls of flavor can be the star of the meal. But most likely, you’ll want to pair them with some complimentary side dishes....
Coconut water is definitely enjoyable on its own, but did you know that it’s also an excellent cocktail mixer? Look at it this way – coconut water is hydrating, while alcohol is dehydrating. They’re the perfect yin and yang. With coconut water in the mix, you can say goodbye to hangovers. Not only that, but coconut water’s subtle sweetness also makes for a great flavor addition. It’s not that overpowering, so it complements a wide variety of liqueurs and liquors very well....
Oftentimes, you’ll find milk or bread when you’re trying to find the right loaf that plant-based dieters can eat. These recipes ensure that no vegan is left behind in the bread department. Below, you’ll find 10 of my favorite vegan bread recipes that you’ll want to make again and again. The recipes range from focaccia to banana bread, so find one you love and keep in your back pocket. If your love language is carbs, then read on....
And to be fair, beer is a famous German drink, but it isn’t the only one. Just like people everywhere, Germans enjoy a wide range of both non-alcoholic and alcoholic beverages. For this list, I’ve tried to give you a nice sampling of what German drinks are like. I’ve included fruit juices, cocktails, punch, and even a smoothie! Some of these contain alcohol, but many of them don’t. So no matter the occasion, if you’re in the mood for German drinks, you should be able to find something you like on this list....
Banana Splits are such a classic, comforting dessert, they’re going to be delicious no matter what you put on top! And there are oh so many toppings to choose from. There’s the standard chocolate syrup and sprinkles, or the more creative toppings like cookie crumbles or pineapple and coconut! Of course, you can pick and choose a variety of ice cream flavors too. The combinations are endless! Whether you’re throwing a fun birthday party, complete with a banana split bar, or simply making a tasty treat for yourself after a long work day, an ice cream sundae is the way to go....
Raspberries are the best. Their tart, fruity flavor with subtle floral notes brightens up any dessert. And the best part? They’re easy to incorporate into your baking routine to make any confection perfection. In this roundup, you’ll find delicious ways to make a bright, magical dessert. Whether you want light, fluffy cake or something dense and rich, I have you covered. Good things come to those who bake, so whip up these raspberry cake recipes!...
Between the spicy rice, creamy guacamole, and fresh tomato salad, these sides are guaranteed to satisfy! Burrito lovers, raise your hand! I have a serious obsession with Mexican food, and my favorite is hearty and tasty burritos! What’s not to love about them? They’re bursting with meat, rice, beans, veggies, guac, salsa, cheese – the works! There’s so much goodness stuffed into tender tortilla bread, sealing in all the amazing flavors....
With 14 to choose from, you’re sure to find the perfect pairing for your main dish. Got beef? Why not serve it with fried hash stuffed potatoes, or melt-in-your-mouth malanga puree? Chicken on the menu? That’ll work well with crunchy ham croquettes or baked plantains. There’s a lot for vegetarians to enjoy too, with recipes for zesty roasted chickpeas, a fresh Cuban green salad, and seasoned rice with corn. Enjoy the best of Cuban cuisine with these nutritious and tasty nibbles....
