It’s the season for fresh fruit, after all, and what better way to use up all that juicy flavor than to make a stunning strawberry or peach pie? Of course, I’m also partial to something cool and creamy. With that in mind, I’ve found some incredible recipes for you to try out, including one of my all-time faves: Key lime pie. Don’t worry, this list of 25 summer pies has plenty of no-bake recipes to keep you cool, calm, and cravings-free all summer long....
Most upside-down cake recipes use fruit in the base, which becomes the top when you turn them out. That makes the cake colorful and gorgeous without the need for frosting or glaze. From the classic pineapple to a decadent Oreo delight, you’re sure to find one you love! So, grab your favorite cake plate, and tell your guests to have their phones ready because these upside-down cakes are picture-perfect....
How on earth can three simple ingredients create soft and chewy cookies? It sounds impossible, but it’s true. These peanut butter cookies are the stuff of legends. They’re crisp around the edges and super tender and ooey-gooey in the middle. That lovely peanut butter flavor is also on point! But don’t take my word for it. Try the recipe and see for yourself. You’ll surely go nuts about 3-ingredient peanut butter cookies....
From meatballs and burgers to pizza and chicken, they’re delicious and surprisingly versatile. I mean, have you tried onion soup brisket? Or how about a super easy Philly cheesesteak with all the fixins? Trust me; if you like savory dishes with an extra dose of onion flavor, these recipes are for you. And since these 30 onion soup recipes go way beyond a simple bowl of broth, you’ll have dinner for the whole month!...
Whether you serve it for breakfast, brunch, or even dinner, French toast will never disappoint, especially this version. This French toast has a thin, crispy crust on the outside, and is insanely creamy on the inside. Unlike other recipes, this one has a secret ingredient in the custard that makes the toast even more special. Ready to give breakfast an upgrade? This French toast is calling your name. Alton Brown French Toast Alton Brown is famous for his unique approach to cooking....
Once you’ve tried it, you’ll understand why. This cake is mega moist, fluffy, and bursting with buttery and nutty flavors! What makes the cake extra special is the addition of Bacardi. The deep-flavored rum complements butter so well, they’re a match made in heaven. Both present in the cake and the butter glaze, this dessert definitely packs a punch, but without being overwhelmingly intense. Is it safe for kids? Nope, but that’s fine, as adults deserve a treat, too!...
This recipe for Bisquick Peach Cobbler has been around since the ‘60s. My mom used to make it all the time, so I have been enjoying it ever since I can remember! I just love the sweet and juicy peaches. And that crumbly crust? Absolute heaven. If you’re missing your mom’s baking, then this recipe is for you. And thanks to the magic of Bisquick, you can prep this classic dessert in just 10 minutes....
Plus, lobster tails are so luxurious I like save them for special occasions. So, what can you do to preserve that precious lobster meat as long as possible? Easy, I freeze them. How to Freeze Lobster Tails In the Shell When freezing lobster tails, you can’t just pop them as is into the freezer and call it a day. You want to do everything you can to keep them in the best condition possible....
These aren’t your average brownies, folks. Loaded with chocolate chips and caramel sauce in the middle, over the top is an understatement. I don’t know about you, but to me, nothing beats the combination of chocolate and caramel. This combo is simply to die for. Drooling yet? Same here! I won’t keep you waiting anymore. Let’s do this. Caramel Brownies These caramel brownies are the ultimate indulgence. The brownies themselves are decadent, but what takes it to another level is the combo of chocolate chips and caramel sauce in the middle....
Top it off with some vanilla ice cream on top and you’ve got a sweet, decadent dessert for one. Or two if you’re generous and want to share with a friend. This microwave chocolate lava mug cake is gooey on the inside, rich and fudgy on the outside. Perfect for satisfying your sweet tooth without having to bake a whole cake! Top it off with some vanilla ice cream on top and you’ve got a sweet, decadent dessert for one....
Both flavor and consistency are absolutely spot on. You will not believe how ridiculously delicious this chicken is! If you like Coke as a drink, this dish will make you fall in love with it even more. Here’s the best part: Coca Cola chicken could not be easier to make! Just dump all the ingredients in a baking dish, pop it in the oven, and boom, it’s done! Dinner is ready in under an hour....
I’ve been experimenting with healthier, alternative flours and this is my latest creation. Coconut flour pancakes! They’re light, fluffy, and they satisfy my sweet tooth while not putting me into a complete food coma. I’m curious though, which do you like best: pancakes or waffles? Let me know in the comments. Seriously. Go now. Cast your vote and let me know. I’ll be here waiting for you. Ok… you’re back....
They say breakfast is the most important meal of the day. Although I would guess the majority of people don’t even eat breakfast. And if they do, it’s a bowl of sugary cereal or a piece of dry toast. I’m here to tell you that breakfast doesn’t have to be complicated to be delicious. Standard breakfasts often include eggs and bacon or pancakes, sometimes even waffles. French toast always gets forgotten, and it’s time we bring it back!...
In need of a frappe fix but can’t get out of the house? In just 5 minutes and 4 basic ingredients, your problem is solved. Dalgona coffee has gone viral on social media in 2020, and it’s here to stay. This extra-fluffy whipped coffee has everything you can ask for in a frappe, but at the fraction of the cost. And, believe it or not, the recipe requires no cream at all!...
There’s more to the letter “A” than just apples! Whether you are on the road to becoming a food expert or just want to expand your vocabulary, you’ve come to the right place. If you have little kids in the house, you probably know the ABC song and its many, many renditions by heart. If I had a nickel for every time I heard it in a day, I’d be crazy rich by now!...
Potato soup is more than just comfort food to me. It’s like a warm embrace, a shoulder to cry on, and a scrumptious meal all rolled into one. One spoonful is like a ray of sunshine in the middle of a gloomy day. It’s surprisingly easy, too! It doesn’t get any better than that. Move over Outback Steakhouse, this copycat potato soup is here, and it’s here to stay....
Believe it or not, ground beef, chilis, black olives, taco seasoning, jalapeños, cheese, and more can be made into a bowl of hot, hearty, and delicious soup. It’s perfect on a wintry night. Don’t be fooled by the list of ingredients because most of these are found in the kitchen pantry. The best part? It’s an easy recipe that you can do even when you’re feeling lazy. Just choose your weapon: a slow cooker or stockpot....
In this scrumptious dish, tender chicken is coated in salty Ritz cracker crumbs and is topped with chunks of butter, then baked to perfection. It’s crisp, juicy, and just so incredibly yummy! This is comfort food at its best, and I could eat this chicken all day, every day. Best of all, it’s oil-free! There is absolutely no frying necessary. Thanks to the Ritz coating, it’s just as excellent as any deep-fried chicken....
I’m such a sucker for empanadas. Whenever I see these scrumptious turnovers, I turn into a bottomless mosh pit. Look, I’m not ashamed to say that I can eat a bunch of these treats in one sitting! It doesn’t matter the filling – chicken, pork, beef, vegetarian – I’ll eat them, I’ll eat them all. So for the sake of everyone else dining with me, I make it a point to serve empanadas with at least two side dishes....
There’s nothing like that first buttery-bite melting in your mouth. It’s no surprise that this cookie is a classic favorite. I mean, come on: chunks of buttery macadamia nuts and white chocolate chips nesting in moist and chewy cookies? It’s the perfect cookie combo. If you love these cookies as much as I do, then why not bake them yourself? While it’s a lot easier to just buy a dozen or two from your favorite bakery, there’s nothing like baking a fresh batch in the oven....
