Since the chicken is already cooked, it saves a big step in the meal prep process! There are delicious options for breakfast, lunch, dinner, and even snacks and appetizers! Whatever you’re looking for, there’s a way to put that can of chicken to good use. Bubble up a delicious pot of chicken taco soup or flip a cheesy chicken quesadilla onto a plate in mere minutes. These recipes are bursting with flavors you’ll love!...
I mean, who doesn’t love crunchy churros and crispy chicken wings, right? They’re golden brown and oh-so-delicious. Plus, between the funnel cakes, fritters, and calamari, these deep-fried recipes are ideal for parties! And though it can be daunting for newcomers, I promise you’ll become a frying pro in no time. This list of 25 deep-fry recipes has everything from appetizers to desserts. So crank up the heat, and let’s fry some food!...
But graham cracker crust pies are more than just comforting, they’re also delicious and – for the most part – incredibly easy to make. Many of them are no-bake pies, and even the ones that aren’t don’t usually take a lot of hands-on prep work. This article includes 25 of the sweetest, tastiest, and loveliest graham cracker crust pies you can make, and I recommend trying them all to find a new favorite....
Made with milk, sugar, eggs, and cream, eggnog is a chilled, thick and creamy drink that’s brimming with warmth, thanks to the cinnamon, nutmeg, and glug of alcohol. It’s super-rich, velvety smooth, and it’s easier than you think to incorporate those flavors into an after-dinner treat. You won’t be surprised to see eggnog mousse and cheesecake, but the flavors also work well in cookies, cupcakes, and even pancakes, too. Just don’t forget to leave out the whiskey if you’re serving kids!...
Also, keep in mind that if you use the wrong kind of tofu, it won’t taste or feel right. For many dishes, you’ll see that you need to use extra-firm tofu. This stuff is fantastic, and you can slice and fry it up just like chicken. So, before you swear off tofu for life, double-check the recipe, get the right kind of tofu, and give it another shot. I’ll bet you’ll change your mind after the first bite!...
Croissants are a classic pastry that melt in your mouth. They’re buttery, flaky, and oh so delish; which is why I love to eat them for breakfast, or any time of day, for that matter. The croissant got its name from its signature crescent shape. But here’s a fun fact: if you think that France gave birth to this pastry, think again! Sure, croissant is a French word, and sure, it is a staple of French cuisine; but it’s actually a Viennoiserie – meaning, it is of Austrian origin!...
The word casserole encompasses a lot of different recipes, but in general, it’s a baked dish that’s warm, comforting, and wonderfully satisfying. Choose a few sides, like broccoli rice or turnips au gratin, and let them bubble away while you baste the bird and finish the pies. Or maybe you need something vegetarian-friendly that doesn’t include turkey? In that case, you can’t go wrong with butternut squash mac and cheese....
Cookies and cream is always a fan favorite, and you see it in everything from ice cream and cheesecake to cupcakes and even popcorn. Epic Oreo Dessert Recipes Whether you like them double-stuffed, golden, flavored, or drenched in milk, you can’t deny that Oreos are addictive for kids and adults alike. I’ve polished off a box myself once or twice! I know that Oreos are a dessert by themselves, but why not go a little over-the-top and try out one of these 32 Oreo desserts?...
And not only does this American classic never fail to disappoint, but it’s also oh so easy to make too! Bisquick Sausage Balls Bisquick sausage balls are a certified crowd-pleaser. It’s one of those treats that disappear in a matter of minutes. Whether I make them for the holidays, bring them to tailgates, or just serve them on a random Wednesday, they’re always a hit. The best part is that these ridiculously flavorful balls come together in just a few minutes!...
No need to buy jam from the store when you can make your very own homemade blackberry jam. There’s something special about making it yourself. And the best part is, it’s incredibly easy to make! All you need is fresh (or frozen) blackberries, sugar, and a splash of lemon juice. Tips & Tricks for Making the Best Blackberry Jam Take note that blackberry jam foams while cooking, so you’ll need to watch it closely and stir down the foam when it rises....
Ham makes a gorgeous centerpiece for holidays and special occasions. But no matter how hungry your family or friends are, there’s just no way you can all finish that whole hunk of meat in one sitting! So what do you do with all that leftover ham? Storing cooked ham in the fridge will only get it to last for 5 days. Does that mean you should force the family to eat ham sandwiches for the rest of the week?...
Better still, it needs just two pantry staples you likely already have ready to go. This recipe really couldn’t be more simple. It’s just sliced bananas pan-fried in sugar. Think creme brulee, but instead of a custard filling, you’ll get sweet, luscious bananas inside the crunchy caramel candy coating. Seriously, it’s so good; you’ll go bananas. Let’s get started. Easy Caramelized Bananas Bananas are always fantastic if you ask me....
This recipe proves that carrots can be more than just a support ingredient and can shine on its own. Made with just pureed carrots, sugar, butter, eggs, and spices, this souffle is perfectly sweet, creamy, and loaded with fall flavors. It’s a cross between a side dish and a dessert, which allows you to serve it either way. You can have it with roasted turkey or glazed ham, or enjoy it as a palate cleanser after a heavy meal....
If you’re yearning for something crisp and salty to snack on that’s a break from potato chips, you’ve come to the right place. It’s crisp on the outside, tender on the inside, and umami-rich all over. This recipe transforms okra into a mouthwatering treat! Trust me, it has the power to convert all okra-haters. Hungry yet? Me too! Let’s get frying, shall we? Cracker Barrel Fried Okra Fried okra is a southern dish usually served as an appetizer, side, or a snack....
With just 7 ingredients, you can make these fluffy pancakes in 15 minutes or less. Pancakes are the perfect weekend breakfast and buttermilk pancakes from Cracker Barrel are my absolute favorite! There’s just something about a stack of soft, fluffy pancakes topped with warm syrup. If this fluffy breakfast treat is what you’re looking for, we’ve got some good news. You can actually make your very own Cracker Barrel pancakes!...
As you might have guessed… the secret ingredient is one packet of Lipton Onion Soup mix. But don’t let this simple recipe fool you. It’s a family favorite in our house. Plus, it makes plenty of leftovers for meatloaf sandwiches, meatloaf chili, or meatloaf spaghetti. Or simply pair it up with few new side dishes. Mashed potatoes, mac & cheese, and sweet potato fries are a few favorites around our house....
Well, the good news is, you can! And it’s pretty darn easy to whip up too. The ever-famous Starbucks coffee cake is a moist and tender crumb cake filled and topped with a cinnamon streusel. And just like their pumpkin bread recipe, this baby comes straight from the source, so you know it’s legit! In fact, with its buttery sponge, cinnamon swirl, and heavenly crumble top, this copycat Starbucks coffee cake recipe might just be better than the real thing....
After all, who doesn’t lust over layers upon layers of al dente pasta, tasty ground meat, creamy bechamel sauce, and rich melted cheese? The combinations of these flavors are undoubtedly a match made in heaven. Lasagna is so hearty as it is, we often serve or eat it on its own. But why not pair this tasty dish with a few classic sides? From good-old garlic bread to salad or even wings, these tasty combos will transform your meal from good to great!...
You can serve pork belly in bite-size pieces for an unforgettable appetizer. Or you can roast it, braise it, or fry it for the main entree. Pork belly is like the candy of meat. All the goodness of bacon, but on an entirely new level. Put them in tacos, on top of salads, or in between two buns for one succulent sandwich. But you know transforms pork belly from a delicious dish into a magnificent feast?...
Most cities in Poland have their own signature breads, and each insists its bread is the best. To this day, there’s even a popular wedding tradition in which Polish parents present the bride and groom and a bread and salt offering representing “prosperity and bitterness.” The gifts symbolize the ups and downs that every married couple goes through in their time together, and Polish breads are an essential part of it....
