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And the variety of Aperol cocktails available is astounding. Aperol has a beautiful, bright orange color and is made from rhubarb, gentian, and cinchona. It’s sweet and zesty and tastes like vanilla-infused orange juice with plenty of pungent herbs. Its unique flavor means that Aperol cocktails also have distinct, sometimes hard-to-describe tastes ranging from bitter to sweet, tangy to tart. There’s one thing for sure, though. No matter which Aperol cocktail you try, you’re in for a refreshing drink experience that’s probably unlike anything else you’ve tasted....

There’s nothing worse on a busy weeknight than having to cook a big, elaborate dinner. Some of these one-pot meals will require a slow cooker or Dutch oven, and some will need a simple skillet. But no matter which recipe you choose, you’ll only need to clean a single pot when you’re done. I don’t know about you, but that’s music to my ears! 1. Slow Cooker Honey Garlic Chicken Using the Crockpot to cook chicken is a terrific way to guarantee it stays nice and juicy....

There was a time when dairy-free cookies were either too tough or way too dry, or worse, both. Thank goodness for new and improved recipes that make baking cookies a breeze! These cookies are surprisingly moist and chewy with crisp edges, just like what any cookie should be. Naturally, I included a bunch of classics here, such as chocolate chip and oatmeal cookies. But if you’re looking for more creative flavor combinations, this round-up is loaded with those, too....

They’re cupcakes filled with something else. I suppose you could also call them stuffed cupcakes or even cupcake surprises, which sounds more fun. The surprise, of course, would be whatever tasty addition you weren’t expecting once you bit down into the confection. The filled cupcakes on this list include all kinds of different things – everything from chocolate, caramel, and Nutella to mango curd and slime. (Yes! Slime! – Completely edible, of course....

Sure, the magic of Halloween mostly lies in the candy and costumes, but if you’re not starting your day with a fright, you’re really missing out! I mean, why would you make old-fashioned pancakes when you can make ghost-shaped ones instead? So, don’t wait for the sun to go down on this All Hallows’ Eve. Start the celebrations early with some creative and easy Halloween breakfast recipes. 1. Spooky Jack-O-Lantern Smoothie So, how exactly do you turn a healthy smoothie full of bananas, mangoes, apple pie spice, orange juice, plant milk, and carrots into a jack-o-lantern smoothie?...

But let’s clear up a few soup myths before we get to our delicious list of 25 vegetarian soups. Firstly, soup is not boring. This recipe round-up boasts a wide array of textures and tastes from spicy, chunky mulligatawny to smooth, creamy white bean soup. Secondly, soup isn’t just for winter. Sip fall flavors with an apple and celery soup, cool down in summer with gazpacho, enjoy spring greens in asparagus soup, and warm up in the cooler months with hearty potato and leek....

For some people, brunch is all about pancakes, breakfast pastries, and bacon; for others, it’s finger sandwiches, crisp salads, and lean protein. Then you have that third group of people, the ones who only go to brunch for the brunch cocktails. (Can you guess which group I’m in?) This list of 30 bubbly, lovely, and delicious drinks is for us! Whether you’re into sweet, decadent, and creamy, or light, zesty, and fruity, there’s something on this list you’ll enjoy....

But did you know that beyond the vanilla creme filling, Nabisco has released a myriad of fun and sometimes kooky flavors through time? And not just in the United States! The company has launched (and also said goodbye) to over hundreds of varieties all over the world. I’m featuring 50 of the strangest, most exciting ones out there. The sky’s the limit when it comes to Oreo cookie flavors!...

Confession: I don’t like fresh apples. I don’t know what it is exactly, but they’re just not that appetizing to me. Apple chips, however, are a different story altogether. These chips are seriously addictive! So much so that I have to double the recipe every time I make them. One serving is just 48 calories, which goes to show that not all delectable dishes are sinful. They’re also easier to make than you think....

This cake is ultra-fluffy, but thanks to the applesauce, it’s also ridiculously moist. With its perfectly balanced flavors and textures, this cake has it all! Best of all, it’s so easy to make. All you’ll need is one bowl. And once it’s in the oven, the aroma is to die for! Looking for a delicious, hearty, and cozy cake that’s also a breeze to make? Applesauce cake is the answer....

Top them off with a bit of warm maple syrup, a dollop of whip cream, and you’ve got a melt-in-your-mouth breakfast that the whole family will love. And to make things easier, there are mixes that combine all the necessary dry ingredients for you, so there’s less work and clean up in the kitchen. Pancake mixes like Aunt Jemima make it so you have about half the ingredients to gather and measure....

An oldie but a goodie, meatloaf is a timeless dish that never disappoints. Here’s an easy recipe that will give Boston Market a run for its money. Whenever I’m dining at Boston Market, I make it a point to order the meatloaf. It’s wonderfully moist, juicy, and absolutely delicious. But it’s not like I can go there all the time whenever I got a hankering for meatloaf! When the craving strikes, I can always turn to this easy copycat recipe....

As you might have guessed, brookies are a combination of brownies and cookies. With these squares, you get two desserts in one. The only thing missing is a glass of warm milk. This 2-in-1 bar is insanely chewy, fudgy, and super chocolatey! It’s definitely over-the-top, but not overwhelming, either. It’s the ultimate chocolate lover’s treat. So if you, like me, are obsessed with chocolate, what are you waiting for? Let the baking commence....

But since butter only lasts for 4 months in the fridge, I like to freeze it instead, to preserve its lifespan for much longer. Yup, you read that right! Butter keeps well in the freezer, as long as you store it properly. What’s even better is that freezing butter won’t affect its taste or texture at all. The only issue, if you can even call it that, is that it takes a while to soften....

Who would have thought that such basic cookies could taste oh so yummy? They are perfect on their own. They don’t need fancy toppings such as chocolate chips, fruit jams, and candy sprinkles to taste phenomenal. Sugar cookies are also irresistibly addictive, too! So I suggest you make large batches of this recipe because these will be a sure hit not just with the kids but the grown-ups as well....

Try these easy tips for making soft boiled eggs easier to peel so you can enjoy them anytime! There’s nothing like having soft-boiled eggs for breakfast. A perfectly soft-boiled egg has that custard-like white and irresistibly runny yolk is such sight to behold! The only problem is, those shells are tough to crack. Sometimes, no matter how careful you are, you still end up breaking the yolk mid-peel, ending up with a goopy mess....

This super-easy lemon cake is ridiculously moist and packed with lemony goodness! The frosting on top adds flavor and a rustic flair. It’s so good, no one will believe it came right out of the box. Bring this to your next potluck, and your friends will be shocked at how good you are at baking. Lemon Cake With Yellow Cake Mix Lemon cake with yellow cake mix: cake purists may frown upon the idea, but don’t listen to them!...

Every bite gives a wonderful contrast of chewy and crunchy, sweet and salty. The combination of tastes and textures is so delightful, it’s like having a party in your mouth. And while peanut brittle is great to have any time of the year, for some reason, it’s just so much better to munch on during the holiday season. I know we’re still a little ways away from the Yuletide season, but I thought now would be a great time to share this classic holiday candy....

This mix of mayo, sharp cheddar, bacon, almonds, and green onions is the stuff of legends. It’s thick and decadent with mouthwatering textures! I can’t think of a dish more deserving of its name than this. Also, don’t let its moniker intimidate you. This dip might be rich, but it’s a lot more budget-friendly than you think. Serve this at your next get-together, and trust me, your guests will rave about it for days....

And I don’t just save it for the crust! Oh no! That stuff goes onto every single bite. Believe me, when you have something as perfect as this dipping sauce, you’ll be putting it on everything, so I suggest you make it in bulk. But don’t panic, it’s just three ingredients and a little bit of your time. That’s it. Trust me when I say it’s worth every second!...