Between the moist and fudgy chocolate cake infused with milk and caramel, the billowy whipped cream, and crunchy Heath bits, this is decadence galore! The combination of moist and gooey textures and sweet and salty flavors is absolute heaven. Just do yourself a favor and ignore the calorie count. After all, you deserve to indulge once in a while! And I promise the calories in this Heath Bar cake are more than worth it....
Getting rotisserie chicken from the grocery is a quick and easy way to feed the family. What’s not to love? It’s got crisp skin, juicy meat, and seasoned perfectly all around. And, it’s relatively healthy, to boot! But we all know how frustrating it gets when we accidentally overcook leftover rotisserie. No one wants to eat dried out chicken! Well, thanks to these methods, you can effortlessly reheat your chicken so it stays juicy and delicious....
Thanks to pre-made and canned ingredients, the hands-on preparation will take you only 15 minutes. The rest is up to the oven! The result is a beautiful medley of flavors and textures that will make your taste buds go nuts. It’s rich and creamy, hot and spicy, and oh-so-cheesy. In the mood for comfort food? John Wayne casserole will hit the spot! John Wayne Casserole It’s the casserole with an interesting name and an even more interesting flavor....
As much as I love an assortment of Christmas cookies, I also like to include some other homemade treats. Variety is the spice of life, after all, and this super easy recipe is the perfect way to add something different to the mix. It’s also a nice little candy to have on hand to get you through the dark, cold days of winter. Nestle Fudge This recipe uses evaporated milk over the usual condensed milk and makes a fudge that is slightly less sweet, but just as creamy....
Plus, that creamy and tangy dressing made of mayo, sugar, and vinegar brings all the flavors together to make one incredibly mouthwatering dish. It’s the ultimate crowd-pleaser and a guaranteed hit for your next potluck. Tips & Tricks The star of this dish is obviously the broccoli, so be sure to get the freshest head possible. Older broccoli will yield a dry salad, and that’s definitely not what you want....
When it comes to southern dishes, I only trust the best. Paula Deen’s recipe for squash casserole never disappoints. With a combination of summer squash, onions, cheddar, parmesan, and sour cream, this casserole is incredibly sweet, savory, and creamy. The bottom layer alone is already such a treat. But the golden crushed crackers on top make it so amazing. I’m usually not a fan of meatless casseroles, but this one is an exception....
It’s got that moist, melt-in-your-mouth cheese custard-like filling with a sweet and crumbly crust, finished off with a great variety of toppings that will tingle your taste buds. Traditional cheesecakes can be quite troublesome. Even expert bakers still encounter problems when making it (i.e. browning, overbaking, underbaking, and cracking), so it can be a little intimidating. If you want something easy, fool-proof, and just as delicious, start with a no-bake cheesecake....
What if I told you that you can pull it off even with just a simple cake mix? It sounds impossible, but it’s true. With this recipe, you’ll learn a brilliant technique that can turn even the most artificial-tasting cake mix into a magnificent work of art. I’m sure you’re dying to find out what the secret is, so let’s begin! Pistachio Cake If you’re looking for a cake to serve at your St....
Fried Green Tomatoes are unripe, tart green tomatoes fried up in a crispy cornmeal crust. They are a classic side that folks in the south have been making for generations. It’s hard to believe that unripe tomatoes could make such a tasty treat. But there’s something about the slightly sour flavor combined with a crisp, crunchy coating that makes for a divine combination. And one that is uniquely southern. They are perfectly tangy and oh so crunchy and delightful....
Nachos are a guaranteed crowd-pleaser, whether you’re entertaining friends or having a weeknight dinner with the family. What’s not to love? Between the crunch of the tortilla chips, the gooey goodness of the melted cheese, and the spicy and savory toppings you add, nachos make for an appetizer that’s impossible to resist. They’re also easy to make, no matter what size group you’re trying to feed. Fill up a huge cookie sheet for a larger gathering, or simply line the tray in your toaster oven with some foil to make a small batch for two....
Invigorating and revitalizing, kombucha is touted for possessing many health benefits such as probiotics. It’s also become all the rage because it comes in an array of spectacular flavors. But when you pair this fermented tea with a cocktail something truly magical happens. Don’t believe me, find out for yourself! From elderberry margaritas to mojitos, I’ve gathered my top 10 favorite kombucha cocktail recipes for you to try. Get ready, because you’re in for a real treat!...
Though they’re expensive – or perhaps because they’re expensive – oysters are always a popular choice for any occasion. People love their buttery, briny flavor and unique texture. They’re also incredibly versatile. You can enjoy them raw, baked, deep-fried, smoked, or wrapped up in bacon. Oysters are also popular because they’ll deliver a nice amount of umami flavor but aren’t overly fishy, meaning even people who don’t like seafood sometimes enjoy them....
When it comes to entertaining, you can’t beat watermelon appetizers. Juicy, refreshing, and invigorating, these tasty nibbles will be the talk of the party. Planning a big Fourth of July backyard bash? There are more than plenty of ideas here. Try the watermelon and feta bites for a light nibble. Or indulge in the margarita watermelon for a boozy treat. From watermelon salsa to cheesecake dip, here are 13 ways to turn watermelon into a fun summer appetizer....
All of these sides pair perfectly with your Thai main course and appetizers, and the flavors will complement each other so well. The spicy-sweet Thai flavors will even elevate boring old roast chicken! The key to making a great Thai side is to have fresh ingredients. I know some of the dressings have quite a few of them, but it’s worth it in the end! And don’t shy away from fish sauce....
Indian cuisine is famed for its thick, buttery, and creamy stews infused with warming spices. Not only are they full of flavor, but of bright colors as well. What a spoonful of joy, indeed! They might seem intimidating to make, but with these simple recipes, you’ll be able to pull them off with ease. Want to bring the flavors of India to your home? These Indian soup recipes are all you’ll need....
From cakes to candies and bars to brownies, there are a million ways to celebrate this bright berry. Loaded with vitamin C, iron, fiber, and potassium, mulberries are one of nature’s most nutritious candies. Mulberries come in three different colors – black, white, or red – and can be enjoyed either fresh or dried. If you’re lucky enough to have a mulberry tree in your backyard, now’s the time to harvest all that goodness....
There are so many different chocolate candy recipes that it’s nearly a monumental task to pick even 20 of the best ones. There are crunchy recipes, creamy recipes, chocolate and peanut butter recipes, minty chocolate recipes, and more. With so much to choose from, how can you ever pick the 20 “best” ones? You can’t. Chocolate sweets are just too delicious to determine which recipes are best. So instead, I just tried to include a decent variety....
Don’t get me wrong; I love warm pasta – spaghetti, ravioli, lasagna, fettuccine. It’s all delicious to me. When it’s warm out, though, I find myself making more and more cold pasta. Whether I’m making a box of Suddenly Salad pasta salad or a homemade orange orzo salad, I get equally excited. It seems like cold pasta is just so flavorful and zesty. That’s not always the case, of course....
Of course, not every raspberry cocktail fits into those parameters, but most do, making them ideal for any of the “red” holidays like Valentine’s Day, the Fourth of July, or Christmas. Because most of them are light and fruity, you may want to turn to them in the spring and summer months, as well. In other words, raspberry cocktails are pretty much a year-round mixed drink option. For this list, I’ve pulled together 20 of my favorites....
When using fruit, it’s always best to try and go for the freshest around. Nobody wants a shriveled, sad-looking berry in their glass, right? So, when they’re in season, make the most of it and try as many of these strawberry cocktails as you can handle! But if you’re craving something sweet and boozy in the winter, try making this strawberry syrup using frozen berries. It’s the next best thing and will last two weeks in the fridge....
