This sweet, satisfying casserole will delight everyone at your next family get-together. It’s also paleo-approved! As long as you use Paleo-friendly bacon. Click on a star to rate it! Average rating 5 / 5. Vote count: 4 No votes so far! Be the first to rate this post. Share on social media: Let us improve this post!
When it comes to muffins, blueberry is king. It’s the first thing that comes to mind – not chocolate-chip, not banana, not anything else. And there’s a good reason. Blueberries give muffins the perfect texture and flavor. They burst in your mouth and fill your tastebuds with sweet and mildly tart juices. No other fruit or filling can do this! The only problem is, fresh blueberries are only available for such a short window of time....
Did you know? Cucumbers are actually 90% water. But they’re packed with nutritional benefits. Cucumbers are abundant in the summer months of May through August. But what if you want to enjoy them all year long? Fortunately, there are lots of ways to preserve fresh cucumbers. Freezing them is one way to make them last all winter long. Here are some of the many ways to freeze your cucumbers and dramatically increase their shelf life....
Fresh salsa is a sweet, earthy, and spicy Mexican sauce that’s so versatile, I like having it around in my kitchen all the time. Sometimes I’ll make homemade salsa, but in a pinch, store-bought works just fine! Apart from being a delicious chip dip and nacho topping, it also makes an excellent sauce for tons of dishes! But sometimes I forget I have salsa in my fridge and by the time I remember, it’s already gone bad....
Large, hollowed-out mushrooms are filled with a rich and creamy crabmeat mixture and baked to perfection. Best of all, these shrooms are surprisingly easy to make. It only takes a few minutes of mixing the filling and stuffing it in the mushrooms. The rest is up to the oven. Are you ready for a show-stopping appetizer? Let’s begin. Crab Stuffed Mushrooms Crab stuffed mushrooms are a classic appetizer of hollowed-out mushrooms stuffed with some sort of filling....
If you’re serving chocolate cake to someone who can’t have dairy, this recipe is for you. You can make a cake with no eggs and milk? It sounds impossible, but it’s true. I know what you’re thinking – this cake is most probably dry and bland. But you could not be any more wrong. This cake is wonderfully moist, rich, and flavorful! Drooling for dessert? Give yourself some chocolate cheer with this depression cake!...
It’s all the goodness of french toast in a sweet, syrupy casserole. This warm and hearty dish, especially when smothered with some ooey-gooey Maple syrup, makes the perfect Saturday morning breakfast. It’s also the perfect brunch recipe to serve to friends. And since it’s baked, it eliminates that extra hassle of frying and flipping every slice of bread. All you need to do is to let your oven do its magic....
But… if you don’t cook them properly, they can end up bitter and smelly. So, we’ve created a fail-proof cooking guide to show you how to cook brussels sprouts that are sweet, salty and melt-in-your-mouth delicious. In fact, these little bites of heaven may just become your new favorite vegetable! How Long To Cook Roasted Brussels Sprouts When roasting Brussels sprouts in the oven, timing is essential. Most recipes suggest that you roast your brussels sprouts at 400 degrees for 20 to 30 minutes....
We’ve all been there. You spend hours baking in the kitchen; you follow the recipe perfectly, and you are left with a dry, crumbly cake that is hardly edible. If this is you, don’t worry, I have you covered. There are easy tips and tricks for how to fix a dry cake. Many of these methods are near-instant solutions for moistening a dry cake, and they all use appliances and ingredients you have around the house....
Avoid ruining your leftover meatloaf by following any of these tried and tested reheating methods. Meatloaf is undoubtedly one of the most scrumptious dishes in the entire planet. It’s a little complicated to make, though. So when I do, I make sure to whip up several loaves at a time, and save the rest for another day. The problem with leftover meatloaf, though, is that sometimes it dries out when reheated....
That’s why it’s a breakfast that tastes best when freshly baked. With the right recipe and ingredients, quiche is a big hit with the family, and it’s rare that there are any leftovers! But if you have a few slices left or if you’ve baked it in advance, you’ll want to reheat your quiche the right way to keep those wonderful fluffy and flaky textures. Whether you’re reheating quiche straight from the fridge, or it’s been stored in the freezer, here are all the ways to warm up your quiche!...
Loaded with over-ripe bananas, crunchy walnuts, and scrumptious chocolate chips, this is one banana bread recipe you’ll crave again and again. Martha Stewart’s Banana Bread Martha Stewart’s banana bread has a tender crumb and an irresistible flavor. But besides all the banana goodness, this bread also features crunchy walnuts for a lovely textural contrast. Tender + crunchy = banana bread bliss. And unlike the usual banana bread that’s topped with cinnamon sugar, this one uses decadent chocolate chips....
Peanut butter fans delight! This dreamy peanut butter pie recipe is super simple with just 6 ingredients. Whip it up in just 20 minutes and then freeze until firm. Perfect for any occasion and can be topped with graham cracker crumbs, Oreo pieces, or chocolate chips. I also love to drizzle some chocolate and caramel sauce on top. Tastes delicious and makes for a gorgeous presentation. Ingredients: Peanut Butter. I personally recommend using Jif or Skippy for the best texture....
If you’re looking for something quick and easy that you can put together for the next tailgating party, family get-together, or social of any kind, you’ve justhit the jackpot. Rocky road has always been one of my favorite ice cream flavors. Which makes this salty, sweet, crunchy sensations one of my favorite treats. How Long Can You Store Rocky Road Fudge? Fudge will easily last up to two weeks in the refrigerator when placed inside an air-tight container or a Ziploc bag....
This spicy and smokey goodness can be enjoyed by the whole family in less than an hour. How long can you freeze Chili? The shelf-life of chili is 3-4 days in the refrigerator and 4 to 6 months in the freezer. Pretty impressive, huh? To make sure your chili lasts this long, you need to refrigerate/freeze it 2 hours after cooking, and place it in an airtight container. Make sure not to leave your chili out for longer than 2 hours because bacteria tends to grow quickly at room temperature....
Best Sides for Chili Our family loves chili with a side of cornbread or a bowl of chips. But there are lots of incredible side dishes that will transform this tasty bowl of goodness into an unforgettable meal. You can go with the classics like cornbread and tortilla chips. Or change it up with some soft pretzels and cheesy potato skins. Here are my top chili side dishes for game night, get-together’s, or simply a fun family dinner....
With just 2 ingredients and 15 minutes of prep time, these little bites of heaven are super easy to make and a guaranteed crowd-pleaser. Every bite is a party in your mouth, I bet you can’t just have one of these addictive snacks! But no matter how delectably good these appetizers are, they are just appetizers. You’ll want to serve them with a few complimentary side dishes. You can pair these tasty snacks with a variety of dips, toppings, and picnic-inspired sides....
I love seafood! I think it’s one of the most interesting kinds of food to cook with and definitely one of the most delicious to eat. And when I’m craving fish, tuna steak is one of my go-to’s! If you’ve decided on having a tuna steak for lunch or dinner and you’re wondering what to serve with it, you’ve come to the right place! Here are 14 of the best sides to serve with your tuna....
And perhaps one of the most extensive uses for the lemon-lime soft drink is in 7-Up cocktails. People like these cocktails because they’re zesty, citrusy, festive, and fun. Furthermore, because 7-Up is a light-colored soda, as opposed to darker ones like Coke and Pepsi, you can also make 7-Up cocktails into practically any color you like. So if you’re looking for a fruity, bubbly cocktail with lots of flavor that’s suitable for practically any occasion, check out this list....
Call me crazy, but to me, tacos are Mexico’s greatest gift to mankind. I am in no way undermining Mexico’s contributions to the world, tacos are just that good. Because what’s not to love about this Mexican delight? With a taco, you get melt-in-your-mouth flavors, deliciously seasoned ground beef, sweet tomatoes, spicy peppers, crispy lettuce, sweet onions, herby cilantro, delectable sour cream, creamy guacamole, hot salsa, and crumbly cheese. Then imagine all those flavors and textures wrapped in tender tortilla bread....
