With very few exceptions – notably the s’mores, banana boats, and maybe the banana wraps – these snacks fall into the latter category. You’ll get them ready before your trip, pack them, and break them out along your hike, while sitting by the lake, or if you get the midnight munchies in your tent. A few of these take a little longer to cook, but for the most part, they’re all quick and easy recipes....
While there are some sweet snacks, most aren’t overly sweet. People in the Philippines usually prefer savory or fruity snacks. You’ll find plenty of bread-based snacks, plenty of bananas, and several recipes that require coconut, syrup, or rice. There may be several Filipino snacks on this list that you can’t pronounce, but don’t let that stop you from giving them a try. You’ll be incredibly impressed by the results. If you aren’t sure where to start, here are 20 of my favorites for you to check out....
Through the years, Panama has been home to Spaniards, Africans, Chinese, Indians, Americans, and more, and Panamanian foods represent that diverse cultural mishmash. Because of its location, there’s also a heavy reliance on tropical foods, such as plantains, pineapples, yuca, corn, and seafood. Of all the other well-known cuisines in the world, the most common comparison for Panamanian food would probably be Creole. Panamanian chefs, like Creole chefs, use lots of spices, flavors, colors, and herbs....
These turkey casserole recipes will repurpose your beautiful roasted bird into mouthwatering casseroles. There’s a wide variety of casserole recipes in this list, ranging from rice and pasta-based dishes to tacos and pot pies. Casseroles are not only hearty and delicious but wildly easy to make, as well. That’s why I usually turn to such recipes after the holidays. I mean, who has the energy to whip up a complicated dish post-Thanksgiving, right?...
When most people think of Thanksgiving, they picture turkey, dressing, pumpkin pies, sweet potatoes, and other rich, sweet, and savory dishes. They’re absolutely delicious and perfect as starters, light lunches, or warm dinners. Plus, with all the cooking most people do on Thanksgiving, simple soups are usually a nice change of pace. Of course, you’re not strictly limited to making these soups at Thanksgiving, either. These hearty, flavorful bowls are tasty any time of year, particularly in the cooler months....
All those are great appetizers, but they aren’t the only ones Americans have. We also have sliders, cheese sticks, meatballs, pretzel bites, and more. This list contains 25 of the yummiest American appetizers I know. These are my “go-to” appetizers when I’m in a pinch and need to make something last minute. Feel free to share them with others and use them anytime you have a last-minute finger-food crisis. 1....
Have you ever added apple slices to grilled cheese? Get ready to! There are 7,500 different kinds of apples in the world, with 2,500 in the States alone. Just walking around an orchard will show you how incredibly varied this fruit really is. Some are sweet, others are sharp, but they’re all delicious in their own way, and they should be celebrated in all kinds of dishes. This list of 30 amazing apple recipes will give you some fantastic ideas on what to do with that apple haul, from smoothies to salads to sweet treats....
If you’re craving a little more Vitamin K in your life, then I have you covered. Spinach is a nutritional powerhouse, though on its own, it can be a bit earthy tasting. These recipes take the grassy green and enhance it with so much flavor, you’ll wonder why you never tried to make it a regular part of your diet. With these 30 spinach salad recipes, you’ll have a permanent glow all year long....
Corn dogs are an American classic, and they remind me of childhood memories at the street fair. Those crispy golden treats are just impossible to resist! However, because it’s basically processed food dipped in starch and deep-fried in oil, a corn dog is far from being a healthy treat. But hey, there’s nothing wrong with indulging from time to time, right? And with the air fryer, you’ll get the same level of crispy corn dog deliciousness without the oil....
Waldorf salad is crisp, crunchy, and so ridiculously refreshing, you’ll never look at salads the same way again! This easy dish is packed with apples, grapes, raisins, and walnuts, just to name a few. The combination of Greek yogurt and mayonnaise in the dressing is just magical. It’s mildly sweet and ultra-creamy! It has a wonderful tartness to it, too, which adds to its impeccable flavor. Whether you serve it for lunch or as a side for dinner, this salad will not disappoint....
Not only is it rich and savory, but it also comes with a hint of sweetness, thanks to the corn. It’s got the perfect infusion of flavors and textures that will truly make your mouth water. Cowboy Crack Dip gets its name because one taste of this dip will turn you into an addict! It’s so irresistible you can’t have just one bite. If you’re serving this dip at your next party, you may want to double the recipe because your guests will definitely ask for more....
I love desserts so much I even have a whole list of them, arranged in alphabetical order. Some say it’s crazy, but I say it’s unique. And today, we’ll talk about desserts that begin with a B, and boy, are they delightful. From cakes to custard to ice cream, I’ve got it all covered. So without further ado, here are some of the desserts that start with B. 1. Baked Alaska Baked alaska is an exceptional dessert that tastes as heavenly as it looks....
With these bars, you don’t only get one or two layers, but a whopping seven. Think of all the dessert toppings you can think of, and they’re most probably in these bars. I’m talking chocolate chips, nuts, coconut – the works! There are so many different layers, but they all work with each other to create the perfect balance. You can also expect a crumbly and buttery crust at the bottom and a secret ingredient that makes the bars ridiculously chewy and ooey gooey....
Made with a custardy filling and a buttery pie crust, it’s always a party-pleaser, often enjoyed on holidays or special occasions. It’s easy to see why buttermilk pie is so popular. This creamy comfort food tastes a bit like creme brulee with its rich, gooey center and crackly sugar top. Old-Fashioned Buttermilk Pie Buttermilk pie may be a classic southern dessert, but it’s actually an English import. Made popular by colonial settlers, the delicious dessert was readily adopted in the southern states, where buttermilk was already a staple ingredient for home cooks....
For the most part, people add grenadine to their drinks for the color, not the taste, but it does have a sweetly tart, somewhat fruity flavor, too. The tastes of each one vary, as well, from sweet and sugary to tart and tangy and everything in between the two. So whatever you’re in the mood for, you should be able to find it here. Now, onto my picks for the best grenadine cocktails I’ve ever tried....
Bittersweet, with hints of orange and anise, this Italian drink is truly unique. Averna has been a mainstay in Italian cocktails since 1868, and for good reason. Featuring 27 different herbs and spices, there really isn’t anything else like it. So, it doesn’t matter if you’re looking for something new and fun or a classic drink to sip the night away; these 13 Averna cocktails are sure to hit the spot....
Waffles are a special occasion around our house. I especially love them topped with buttermilk syrup, crunchy pecans, and whipped cream. When it comes to waffles, I would gladly have some any meal of the day! Even though it’s most popular as a breakfast food, there’s actually so many ways you can enjoy them beyond the usual maple syrup and butter. Whether you’re craving something sweet or savory, here are 14 of the most delicious ways to top off your waffles....
It’s such a fun and sticky ingredient and I just know you’ll love it. If you’ve never had or heard of tamarind, you’re in for a real treat. This exotic fruit takes your favorite easy Asian recipes to a whole new level of yum! The best part is, it’s used in sweet and savory meals, adding a wonderful depth of flavor and deep caramel color. So, what are you waiting for?...
They’re so good, I’ll bet you won’t know that most of them are dairy-free. With all the new vegan foods and cooking techniques available, it’s never been easier to follow a vegan plan or cater to your dairy-free family and friends. And these recipes look and taste just like any other cupcakes. There’s decadent chocolate, luscious lemon, and classic vanilla. Plus, I found a heavenly tiramisu cupcake that will blow you away....
Meringue can be tricky to make, especially if the weather is hot and humid. Plus, if you have even the slightest bit of oil or yolk in your mixing bowl, the egg whites won’t reach stiff peaks. The good news is that there are some sure-fire ways to guarantee glossy peaks every time. As long as you follow the recipe, you shouldn’t have any trouble making something spectacular. Want to know all the secrets?...
