Scones are especially yummy when eaten with coffee or tea, making them an excellent treat for breakfast or brunch with friends. These elegant biscuits may be partnered with anything sweet or savory. You can create a variety of flavors with this basic scone recipe. I’ve added 7 of my favorites to the bottom of this post. What are scones? Scones are a classic pastry often served with jam or butter....
This simple recipe requires just 9 ingredients and has become a winter staple around our house. This warm, comforting soup is perfect for those cold winter nights. I also love serving this dish at holiday get together’s, weekend football games, movie nights, and pretty much any other day where I’m craving a warm bowl of comfort. Best of all, it’s easy to put together and makes great leftovers. It’s guaranteed to delight the entire family....
Some of these you’ve probably heard of before, while others are quite unusual. In fact, this was my first time learning about Madeleines from France and Mochi, which is popular in Japan. How many of these desserts have you tried? Let me know down below! Macarons Macarons are meringue-based cookie sandwiches with a sweet filling. But while we all consider the exquisite dessert as a French invention, it originated somewhere else....
It’s love at first bite… and you’ll want to marry it on the second. It’s that good! You’d think it’s super complicated to make, but as the name suggests, it couldn’t be easier. It may not be as simple as making a boxed cake, but it’s close to that. You’ll just dump all the ingredients in a bowl, mix, and bake! It’s an ideal recipe for baking beginners. And the flavor is just to die for!...
After all, is there anything better than a short stack with bacon and butter? (The answer’s “no,” by the way!) Flapjacks have a way of making early mornings so much more bearable. Pack them with chocolate chips, smother them with blueberry jam, or serve them with a sausage pattie and eggs. No matter what pancake toppings you prefer, you really can’t go wrong. This recipe makes traditional flapjacks – no extras, no nothing....
Don’t worry, it will only take you 10 minutes. Saying this fruit salad is colorful is an understatement. I mean, come on, just look at it! This drool-worthy treat is a feast for the eyes and the tastebuds, for sure. From the orange peaches and oranges, yellow pineapple chunks, red strawberries, green kiwi, and cream-colored bananas, this fruit salad is the embodiment of all things bright and beautiful! What makes it stand out from other fruit salads, though, is the dressing....
How Long Does Cilantro Last? But because cilantro is fresh, it’s hard to keep it around for long. You’ve got to use it pretty quickly or else it will go bad. If you store cilantro in the fridge, it will keep fresh for a good 7-10 days. You’ll know it has gone bad when it changes in color, becomes soft, and smells weird. When that happens, don’t even bother using it, just throw it out....
A good brisket is full of flavor and melts in your mouth! But what happens if you can’t eat all of that meat? You might be hesitant to save and reheat your brisket, thinking it might lose all its juices or turn into jerky. Luckily, I’ve found the best ways to store and reheat your brisket so it will be almost as good as it was fresh out of the smoker....
This rhubarb dump cake is the embodiment of summer flavors. It’s wonderfully warm and moist with a slightly crispy outer crust. The tart, soft, and crunchy rhubarb gives the dessert such a refreshing flavor, too. Just as any other dump cake, this recipe couldn’t be easier to prepare. And because it tastes best when warm, there’s no need to wait for it to cool! As it comes out of the oven, go ahead and dig in....
Plus, with this easy recipe, you can make it for a fraction of what it costs in the store. Apple butter makes the perfect holiday gift to share with family and friends. All the scents and flavors of fall wrapped up in a jar! This slow cooker apple butter is super easy to make. The recipe is almost hands free. With only 30 minutes of prep time, you’ll just need to chop the apples into pieces and mix them with your trusty spices....
You need not go out to eat to have them because this recipe makes the most excellent copycat of the well-loved classic. Texas Roadhouse rolls are the epitome of dinner rolls. They’re so soft and fluffy that they almost melt in your mouth. And the flavor? Oh boy. It’s sweet, salty, buttery, and downright delicious. Dinner rolls make such a fantastic addition to any meal, so why not learn to make them yourself?...
This scrumptious dish gives you tender chicken, sweet ham, and milky Mozzarella cheese rolled together, coated in crisp breadcrumbs, and deep-fried into perfection! The result is a glorious symphony of flavors and textures that I just can’t get enough of. And you know what’s even better than Chicken Cordon Bleu? Chicken Cordon Bleu with sides! Not sure what sides go well with this delectable dish? Well, today I’m bringing you a list of delicacies ranging from sauces to salads and roasted veggies....
Called gyoza in Japan and jiaozi or shumai in China, potstickers are savory dumplings made of flour-based dough and juicy ground meat filling. While tasty on their own, they are traditionally dipped in soy sauce or black vinegar. While you can serve them as your main dish, Asian cuisines typically serve potstickers as a part of an entire ensemble. Asian meals involve an assortment of dishes that are served family-style....
Yakisoba means “fried noodle” in Japanese. To me, it means heaven on earth. Thick and firm noodles, tender meat, and crunchy vegetables are coated in a sweet, salty, and savory sauce. When it comes to stir-fries, yakisoba is the one to beat. Sure, it has a ton of ingredients, but don’t let that deter you from making it yourself. Trust me, yakisoba is surprisingly easy to make! Craving Japanese cuisine?...
Grilling season has come upon us, so it’s only proper that I feature my most favorite Traeger recipes of all time. There are 10 to choose from, but I suggest you try them all. From wings to ribs to eggs, this round-up of recipes will put even the best BBQ restaurants to shame. Serve up any of these dishes at your next BBQ for guaranteed party success. Go get your apron and fire up the grill!...
While chocolate is a big part of Switzerland’s dessert scene, it’s definitely not the only sweet treat they have. In reality, Swiss chefs use just as much fruit in their desserts as they do chocolate. They also have a bread pudding that’s just incredible. In addition to being super scrumptious, Swiss desserts are also usually very lovely. Swiss chefs put a lot of work into making their desserts the highlight of any table....
I know waffle sandwiches aren’t the newest thing on the planet, but I don’t think they’re celebrated enough! I mean, have you ever had a Monte Cristo waffle? How about waffle sliders? No? Well, I think it’s time we change that. So today, I’m featuring 13 different waffle sandwiches that’ll make you swoon. Whether you’re craving something sweet, savory, or both, this list has something for every mood. Let’s eat!...
Chili is my go-to dish on game day. I prep everything in the morning, put it in the crockpot, and let it cook all day. By game time, you’ve got hearty, delicious bowls of chili. But with an entire crockpot, there’s almost always leftovers. In the past, I would freeze half of it and save half for additional meals during week. In fact, sometimes chili is even better the day after....
From potato cakes to waffles to hash, there’s no shortage of what you can do with sweet potatoes. You could eat sweet potatoes all day long with this list. Starting with sweet potato waffles for breakfast and end with sweet potato gnocchi, followed by sweet potato pudding for dessert. If there’s a lesson here it’s this – next time you cook sweet potatoes, make extra. You’re gonna need them....
They’re chewy, nutty, comforting, and oh-so-good for slurping. Soba noodles are Japanese and made from buckwheat flour. They’re not as popular as ramen and udon, but that doesn’t make them any less delicious! From steaming-hot bowls of broth to cold dipping sauces, there’s plenty to become obsessed with. Get ready to discover oodles of ways to please your taste buds with these soba noodle recipes! 1. Yakisoba Chicken Let’s kick things off with a traditional Japanese recipe....
