I especially like playing with the toppings. Usually I go pretty traditional with sliced bananas, pecans, and some maple syrup. That’s always a winner. But sometimes I like to throw on some blueberries, strawberries, coconut flakes, chia seeds, and cocoa nibs. I love playing with texture and experimenting with new toppings. So have some fun and feel free to make this your own. Click on a star to rate it!...

This classic southern dish is surprisingly easy to make, especially since it calls for pre-made ingredients! The chicken, dumplings, and broth may all be store-bought, but a little effort from you can make them taste perfectly homemade. It’s a recipe that’s easy to throw together, even if you’re super busy! Nothing beats a bowl or two of chicken and dumplings to make you feel good. So, what are you waiting for?...

Serve this with chips, crackers, and crudites for an addictive appetizer that’ll disappear in no time. And in case you didn’t know, homemade pimento cheese tastes 10 times better than the jarred kind and is incredibly easy to make! It only takes 5 minutes to prepare. Paula Deen Pimento Cheese Pimento cheese is a scrumptious southern dip made of mayonnaise, cream cheese, grated cheeses, seasonings, and the star of it all: pimentos....

The kids love making these! They’re perfect for just about any occasion. Birthday parties. Tailgating. Football games. Graduation parties. Family get-together’s. Picnics. Or just a simple dinner with the family. Best of all, you can make these pigs in a blanket in no time! It’s one of my go-to recipes when I want something fun and tasty but don’t want to spend all day in the kitchen. Tips & Tricks Be sure to grab some ketchup and mustard for dipping....

Best of all, you can whip it up in just 15 minutes or less. This is my go-to chicken salad whenever I need something quick, easy and healthy. Tips & Tricks Be sure to use heavy cream instead of regular cream. Heavy cream has more milk fat content, making it hold its shape longer. Do not use Cool Whip in place of heavy cream. Cool Whip contains sugar, and you do not want that kind of sweetness for this recipe....

How to Make Frozen Strawberry Margaritas. Pretty much all margaritas have a base of tequila, lime juice, and some sort of liqueur. (Triple sec, Grand Marnier, Blue Curacao, etc…) Tequila is the base of your margarita, so it’s important to get something high-quality. Look to make sure that your label says “100% de agave”. Otherwise, up to 49% of your tequila is actually fermented cane sugar. The liqueur you choose really comes down to how much alcohol content you prefer in your margaritas....

I personally love cookies that are a little crisp on the outside, but absolutely soft and gooey on the inside. It’s literally the best combination in the world. Throw in a generous smattering of subtly sweet white chocolate chips and, oh boy. You’ve got the recipe for pure happiness. White chocolate chip cookies fit all my requirements for the perfect treat. The combination of sweet, salty, and creamy is just so comforting....

That rejection wouldn’t have been because I disliked asparagus. I had never tried asparagus, and I simply assumed that I wouldn’t like it. I’m not sure why I had such a distaste for these tender green stalks, but I did. Then, entirely by accident, I bit into my first piece of grilled, parmesan-covered asparagus. It was under my steak, and I didn’t see it until it was too late and already in my mouth....

The moment I bit into a sweet and tart lychee I knew it had the makings for creating legendary cocktails. Although I admit, this tropical fruit isn’t the most appealing. It’s spiky red on the outside with an odd gleaming white flesh on the inside that some may not be so keen on devouring. But these cocktails are proof that looks can be very deceiving! From fruity gimlets to refreshing fizzes, there’s a lychee cocktail on this list that’s bound to be your new fixation....

If you haven’t yet jumped on the hard seltzer bandwagon, now’s the time. Have you been trying to cut back on sugary drinks this year? Trying to eat (and drink) healthier? Hard seltzers can help you do that. After all, sometimes, you just need something cold, sweet, and refreshing. Unfortunately, not all cold, sweet, and refreshing drinks are diet-friendly. That’s where hard seltzer recipes come in. Not only are they low in sugar, but they’re also gluten-free, vegan, and keto-friendly....

They’re crunchy, salty, light, and scrumptious. Sandwiches are amazing. You can’t go wrong with two pieces of bread with a sweet or savory filling! They look good; they taste great, and they’re super easy to make. When it comes to the best sides, it’s important to consider the sandwich’s flavor and texture profile. Remember: just because one side pairs well with one type of sandwich doesn’t mean it’s great with all of them....

There are so many great things about mason jar salads. First, they make for easy meal prep. Just set aside 30 to 45 minutes of your weekend to prepare them. That way, you have a week’s worth of delectable salads at your disposal. It makes healthy eating a breeze. Second, you get to make tons of salad variations by using the same main ingredients. Just switch up the mix-ins and the dressings for a completely different salad!...

These mouthwatering breakfast ideas are the perfect way to start your day. Filling and savory dishes are my weekend go-to’s! From cheesy sandwiches to creamy casseroles, these tasty breakfast dishes are sure to get you ready for the day ahead. They’re also perfect for brunch, too, if you’d rather sleep in! 1. The Ultimate Breakfast Sandwich This recipe is “ultimate” in every sense of the word. You’ll love this loaded sandwich as your first meal of the day!...

It really is the best addition to any salad, from chicken and kale to quinoa and even pasta. As you might’ve guessed, it was big in the 60s, when wedge salads were trendy. From its bright red hue and thick consistency to the fantastic flavors, it’s obvious why this dressing was (and still is) so beloved. With a perfect blend of ketchup, sugar, vinegar, oil, onion, and seasonings, this Catalina dressing definitely deserves a comeback....

Don’t let the name fool you, as buckwheat is not actually related to wheat. However, like wheat, it can be used to make pasta and pancakes… and that’s reason enough to try it in my book! Buckwheat is naturally gluten-free, with numerous other health benefits. It’s a resistant starch that is high in fiber, minerals, antioxidants, and also contains small amounts of protein. Buckwheat has even been shown to improve how your body controls blood sugar, making this grain a must-add to your pantry....

So, you just decided to go on the ketogenic diet. This diet, originally designed for people with epilepsy, calls for consuming foods that are high in fat and low in carbs. Doing so prompts your body to go into ketosis, a process where your body burns those nasty fats and turns them into energy, making you lose weight. It’s promising, but it isn’t easy. While you’re free to enjoy bacon, cheese, and steak, you’ll have to say goodbye to sugar, pastries, potatoes, rice, and white bread....

You can often find sausage meat at the butcher shop or sometimes at the meat counter, but you can also just buy a pack of sausages and remove the skins in a pinch. Usually, this meat is seasoned and full of extras that make it filling, tasty, and perfect for so many recipes, from chili and pasta to soups and pizza. Who knew sausage could be so versatile?! So, if you’re looking for an easy way to give your dinners a boost, try out one of these fabulous 21 ground sausage recipes....

Give that sad leftover loaf a new lease on life with handy meals to satisfy both your taste buds and your budget. All good cooks know that sometimes stale bread is better than the fresh stuff. Yes, those final, dried-up slices are ideal for soaking up rich sauce, adding crunch to casseroles, and giving texture to hearty stews. I’ll bet there are even a few on the list that’ll surprise you....

Made with fermented soybeans, red chili pepper flakes, glutinous rice, and salt, this authentic Korean red chili paste will spice up even the most basic dinner recipe. Its unique flavor and thick texture make it an ideal base for sauces, marinades, soups, and stews. But it doesn’t stop there! You’ll find everything from scrumptious Korean fried chicken to spicy noodles on this list of easy gochujang recipes. So, grab a glass of water; it’s about to get hot!...

If you’re hosting a big celebration or an intimate gathering for the long weekend, look to this list for the best recipes. Labor Day marks the end of summer, and what better way is there to say goodbye to the season than with a fun BBQ? If you’re running out of ideas, you’ll find a variety of recipes right here. From classic favorites to budget-friendly copycats to unique creations, I have you covered....