Oh, the king of all sides… Mac & Cheese! Few dishes are as satisfying as cheesy, gooey, golden mac and cheese. This one is an all-time favorite in my house and I’m sure it is in yours too. Everyone has their favorite cheese to add but my go-to’s are mozzarella, sharp cheddar, white cheddar, smoked gouda, fontina, and gruyere. But there are far more toppings available for this family favorite than just cheese!...

This unique cuisine is sure to blow your mind with its flavorful and exotic dishes. The flavors are rich and complex, with a blend of spicy and savory notes that complement each other well. From spicy curries to delicious desserts, there’s something for everyone in this recipe roundup. So, get ready to explore some new flavors because I’m very excited to share these Burmese food recipes with you today!...

Labor Day is a celebration of your hard work, so you deserve a special treat. Now is not the time to count your calories! Whether you’re throwing a big end-of-summer party or just have a hankering for something sweet, I have you covered. You be in charge of the ingredients, I’ll take care of the recipes. These Labor Day desserts will give you another thing to look forward to besides the long weekend....

Not only are there foods that begin with X, but there are actually quite a few of them. Several of them are foreign foods; a few are merely ingredients, and others only work if you’re willing to abbreviate (such as “Xmas cookies” instead of “Christmas cookies”). Even so, I was pleasantly surprised to find that I could come up with 25 X foods! 1. Xigua Xigua sounds like something strange and exotic, but in reality, it’s a watermelon....

Authentic Mexican food is seasoned with chile peppers, cacao, oregano, epazote (Mexican tea), and cilantro. If cheese is used, it’s typically white and crumbly, like cotija. In contrast, most Tex-Mex dishes contain cumin along with garlic, coriander, and paprika and have plenty of cheddar cheese on top. Tex-Mex is an incredible fusion of Mexican and American foods initially made by the Tejano culture – Texans of Mexican descent. It quickly spread throughout the States and is now one of the most popular cuisines in the country....

As we’re coming up to a year of on-again, off-again lockdowns, I’ve been finding myself dreading dinner time. Do I have to cook again? I just made lunch! The good news is, sandwiches are here to save us. Because what’s more satisfying than some soft, fresh bread filled with meats and cheeses? Or a crunchy baguette or toasty grilled cheese? Sandwiches are crazy versatile, plus, they’re just so easy to throw together....

This Americanized version is crispy-fried battered chicken coated in a thick, creamy, sweet, spicy, and umami-rich sauce. Sounds pretty incredible, huh? Between the crunchy and juicy chicken and the delectable bang bang sauce, it’s hard to decide what to love more! So, why not make bang bang chicken today for a bangin’ meal the whole family will enjoy? What is Bang Bang Chicken? Bang Bang Chicken is an authentic Sichuan dish made of shredded chicken and sliced cucumbers in a sweet and spicy sauce....

Donuts are such a delightful treat and are a lot of fun to eat! The dough in this version is light, fluffy, and so incredibly soft, it almost melts in your mouth. And the toppings? Whether it’s a simple sugar glaze, a decadent chocolate sauce, or a sinful combination of bacon and peanut butter, the possibilities are endless. For more quick and easy meal ideas, check out these bisquick recipes....

It’s so soft, moist, and delicious, there’s no frosting or glaze needed. Pumpkin and chocolate is a match made in heaven! It’s perfect for the holidays, but easy enough to make any day of the year. Let’s dive in. Chocolate Chip Pumpkin Bread Whether you’re looking to make the perfect holiday dessert or a homemade gift to family and friends, the search is over. This bread is the clear winner....

With savory shredded chicken, creamy mayonnaise, crunchy pecans, and chewy craisins, this chicken salad has a mouthwatering combination of flavors and textures. Served cool with croissant and dinner rolls, it’s a hearty yet refreshing dish. This recipe is a pretty on-point copycat, but you’re also free to make it your own. There are endless add-ins and dressing options to choose from. Because it’s such a breeze to make, you can enjoy it any day of the week....

This recipe is everything you can ask for in a chili. The seasonings alone – chili powder, cumin, oregano, to name a few – already tells you this will be good. The ground beef is simmered in the broth and seasonings for an hour, so you can expect maximum flavor! Sure, it’s not the quickest recipe out there, but it’s 100% worth it! It’s exactly what you need on a cold, rainy evening....

If you’ve never tried Fantasy Fudge before, get excited. You are in for a TREAT today… literally! This delightful dessert is usually made for special occasions like Christmas or Thanksgiving but even if you’re just craving something a little sweet and sinful, you’re going to love this Fantasy Fudge recipe we’ve got for you today. It’s very simple to make and with this recipe you can even get the kids to help....

You can make it sweet or savory, add in other ingredients like hot peppers, or try it with just a dash of your favorite spices. With a box of Jiffy Cornbread Mix, you can whip up this savory treat in just 20 minutes. However, it can sometimes result in crumbly and dry cornbread. So I’m here to share a few tips and tricks to make your Jiffy Cornbread mix taste just as good as a homemade recipe....

Pizza sauce is more than just canned tomato sauce. The tomato flavor should be accompanied by bright, earthy flavors from herbs, spices, and seasonings. It should be wonderfully thick and spreadable, not watery like marinara. By these standards, you might think pizza sauce is complicated to make, but you couldn’t be more wrong. With just a can of pureed tomatoes and a few staple seasonings, you’ll be on your way to the pizza of your dreams....

It’s the kind of dessert that grandma would make. Feeds your soul and makes the whole house smell heavenly all day long. Perfect for the holidays, get-together’s, and anytime you need some good ‘ol comfort food. Old-Fashioned Apple Crisp This classic fall recipe is a garuanteed crowd-pleaser. Made with simple ingredients that are probably already in your pantry. This old-fashioned dessert is packed with fresh apples, warm spices, and a crispy oatmeal crumb topping....

These wonderfully flaky, perfectly dense baked treats may not be what they’re most known for, but one bite of these copycat Popeye’s biscuits, and you’ll wonder why they aren’t as famous as their chicken! Crisp and buttery, this recipe makes the perfect buttermilk biscuits. Try it, and you’ll never make biscuits any other way again! Copycat Popeye’s Biscuits I know what you’re thinking. Any recipe that requires dough can be quite intimidating, especially if you’re starting from scratch and have little experience with baking....

Rice pudding is wonderfully thick, creamy, and loaded with flavor. Since it’s very hearty, you can also serve this dessert for breakfast. It’s perfect when cold, but even more phenomenal when warm! It’s such a fantastic cozy treat on a cold day. If you like rice, this pudding will make you fall in love with it even more! Also, it’s just one of many leftover rice recipes that you can try when you have extra on hand....

I’d gladly devour bowls of chili any day, but the problem is, it takes so long to make! Fortunately for us busy-bees, this easy, shortcut version exists, and it’ll blow your tastebuds away. Thanks to canned beans, tomatoes, and chilies, you’ll be just a few minutes away from a mouthwatering pot of chili. Rotel Chili Rotel chili is a simplified version of the classic chili that calls for combining ground beef with canned beans, tomatoes, and chili....

With this copycat recipe, you get to delight in the cozy beverage any day of the year. It’s a tasty blend of espresso, milk, pistachio syrup, and a mind-blowing sweetened brown butter topping. You’ll definitely crave this drink again and again. If you’re looking to replicate this cozy treat at home, this recipe is at your service. It’s incredibly easy and only requires a few basic ingredients! It’s much cheaper, to boot....

I mean, who doesn’t love warm, tender, and crumbly cornbread? And yes, I know I’ve already featured a bunch of cornbread recipes before. But no, I don’t intend on stopping any time soon! This particular one is for those who like that signature corn flavor but don’t want anything overly cloying. It uses White Lily cornbread mix, which is made from ground kernels of white corn. That means it’s closer to white than yellow and way milder in flavor....