Because of the shape and exposure to heat, it can be easy to over bake this kind of cake. But this recipe uses both sour cream and buttermilk for an ultra-moist crumb. Unlike most cakes that are filled and enrobed with sweet frosting, the cake can really shine with a bundt cake. Still, the vanilla glaze is literally the icing on the cake for this flavorful and classic southern favorite....
This casserole is ultra-rich, ultra-creamy, and ultra-loaded with flavor! With layers of egg noodles, meaty tomato sauce, cheesy white sauce, and loads of melted cheese on top, this casserole is a sure way to a kid’s heart. It sounds complicated, considering its many layers, but this recipe will only take you 30 minutes to prepare! The rest is up to the oven. Are you ready for the ultimate casserole experience?...
If you’re from or have ever been to Chicago, odds are good you’ve tried Portillo’s chocolate cake at least once. And chances are, it’s your absolute favorite chocolate cake in the world. But what if I told you that you can actually make this decadent, drool-worthy cake at home, using just 5 ingredients? It may seem impossible, but it’s true! I didn’t believe it myself either, but after trying it, I’m convinced....
To me, the perfect day involves spending time with my family and friends at home, eating supreme pizza… lots and lots of it. Seriously, I can’t get enough of it. What’s not to love? Loaded with cheese, meats, and veggies, it’s rich, savory, and a bit spicy – it’s everything you can ask for in a meal. My only gripe about it, though, is how expensive it is, especially for people like me who want it every day....
Perhaps it’s the combination of crispy skin, juicy chicken, drool-worthy sauce, and rich and creamy dip. In fact, chicken wings are so good that we often serve them as the entire meal. But there are some incredible side dishes that pair perfectly with this game-day favorite. Besides the typical celery and carrot sticks dipped in ranch. And since chicken wings come with so many different sauces, the key is to first identify what flavors you’re working with....
Yiddish for “pancake”, latkes are incredibly scrumptious potato pancakes. They’re traditionally served sweet with apple sauce or savory with sour cream. However, the fixings don’t have to stop there! There is an abundance of combinations that taste smashing with this crispy delicacy. Breakfast, lunch, or dinner, here are 10 topping and side ideas for latkes for every meal. So, grab your grater and let’s top those latkes! 1. Smoked Salmon and Cream Cheese One of my hands-down favorite ways to enjoy a plate of latkes is with smoked salmon and cream cheese....
Their exotic flavors will add more excitement to your next shindig. Mojitos and margaritas are always a huge hit at parties, but why not shake things up a little? Introduce your palate to a whole new world of delicious cocktails from the beautiful country of India. Care to try a glass of jal jeera? How about a citrusy nimbu pani? Or a Mumbai mule, perhaps? With this collection of recipes, you’ll get to try them all....
This traditional Japanese cooking style involves grilling food on an open metal grate, under which you’ll find a container full of burning charcoal or wood. Cooking over an open flame is a sure-fire way to enhance your food and give it a boost of incredible smoky flavor. It’s also a fun and interactive dinner to enjoy with friends and family. So for something a little different, why not get yourself a grill and get cooking?...
Who doesn’t love spaghetti? But let’s be honest, no matter how good it is, leftovers are unavoidable. It really loses its luster the next day, too. But it’s such a waste of good food if you throw it away! That’s why I found 16 recipes you can make with leftover spaghetti. These transformations are plain brilliant, and they’re so easy to pull off, to boot. Whether it’s spaghetti from your kid’s birthday party or a casual dinner with the family, you can easily make it the next day’s winner....
However, because many cognac brands are so expensive, a lot of people haven’t tried the drink. Luckily, not all cognac brands are outrageously expensive. A bottle of Courvoisier or Hennessy, for example, is very reasonably priced and doesn’t taste bad at all. Either way, whether you’re working with expensive cognac or a much cheaper brand, you have quite a few options when it comes to making cognac cocktails. Some of these, such as the sidecar or the French 75, are ones you’ve probably already heard of and have maybe even tried....
Shopping for my dad isn’t always easy. And I’m guessing you’ve been there too. There are only so many #1 Dad gifts you can give, and I’m pretty sure mine has them all. However, there’s one thing my dad is always excited about, and that’s cupcakes. The great thing about cupcakes is you can make them completely from scratch or throw them together from a box. Either way, dad doesn’t care, as long as he gets sweets!...
The sweet treat, made with butter, sugar, and milk, is one of the world’s oldest candies. Food historians (yes, that’s a job) have found recipes dating back to the 1880s! This list of 20 mouth-watering fudge recipes puts a very modern spin on the traditional classic. There are some unique and wonderful flavor combos on this list. From cookies and cream to rocky road, you’ll be dazzled by the delicious choices....
Luckily, these delicious vegetarian pasta recipes make it a little bit easier. Pasta is ridiculously versatile, and with or without meat, there’s almost no end to the recipes you can create. Your imagination is the limit. I’ve rounded up 20 of my favorite meatless pasta dishes. Whether you’re looking for something quick and easy, a filling dish for the family, or a romantic dinner for two, you should be able to find something to suit your tastes and needs....
‘Tis the season to be jolly, and nothing gets you in the Christmas mood like a fizzy, festive cocktail. There’s a little something sweet for the sugar addicts, a hint of spice for flavor fans, and just the right amount of sour for people who like a little kick with their liquor. Connoisseurs of the classics won’t be disappointed either with mai tais, eggnog, and mulled wine on offer. If you want to try something new this year, there are lots to enjoy....
Rosh Hashanah, or the Jewish New Year, is an integral part of Jewish religious holiday celebrations. Before we jump into all the tasty sweet treats, though, let me give you a little background on Rosh Hashanah. Typically, it takes place in September or October, though the specific dates vary. It’s the celebration of the creation of the world and Adam and Eve. Along with Yom Kippur, Rosh Hashanah is considered one of the two High Holy Days of the Jewish year....
Breakfast has always been one of my favorite meals to cook. Despite what some people think, there’s so much variety to what you can do with it! For this list, I’ve pulled together 20 of my favorite healthy breakfast bowls. Some of these are delightfully sweet, and others are a more savory, protein-packed way to start your day. So whether you’re a fan of chocolate, berries, and oatmeal or cheese, eggs, and bacon, you should be able to find a few recipes on here that suit your tastes perfectly....
Italian bread will revolutionize how you think of Italian food. From buttery focaccia to crusty pane Toscana, Italians are masters of bread making. They have sweet breads perfect for holidays and crusty breads ideal for serving bruschetta. There are so many good Italian bread recipes, it’s hard to pick a favorite! That’s why I chose to share my top 20 recipes instead. From panettone to ciabatta, these Italian breads will have everyone saying mangia, eat up!...
There’s plenty of delicious light bites to choose from here, whether you’re planning a party or just eating with the family. This list features tried-and-tested tasty classics like spanakopita, saganaki, and meze platters, alongside some new favorites like feta cups and zucchini balls. While they’re technically all appetizers, there’s no need to save these for dinner or special occasions. Serve them up for light lunches, long brunches, and any time munches....
I’m kidding, of course. Although Romanians enjoy garlic like most of the world, they aren’t especially known for overusing it. Instead, Romanian cuisine is rich and diverse. It’s heavily influenced by Germany, Turkey, Hungary, Serbia, Bulgaria, and Bosnia. Their sweet foods are decadent and delectable, and their savory foods often incorporate numerous veggies, herbs, and spices. Presentation also plays a significant role in Romanian food. For many chefs there, the way something looks is just as important as how it tastes....
This round-up of recipes will introduce you to a whole new world of outstanding hors d’oeuvres. From soups and salads to pretzels and pies, we have a wide array of German starters to knock your socks off. Whether you’re celebrating Oktoberfest with friends or having a quiet evening with a family, these dishes will not disappoint. Give your taste buds something new to look forward to with these gastronomic German appetizers....
