20 Plantain Recipes For A Taste Of The Islands
Plantains are almost like a cross between a banana and a sweet potato, making them great in both sweet and savory dishes. They’re popular in island countries and in tropical regions. They can be boiled, baked, fried, or mashed, and depending on the color of their skin, they can be mild and savory or lovely and sweet. I’ve had them crispy with nothing more than a touch of sea salt or coated in sugar and caramelized before serving with ice cream....