Hearty beef and beans are smothered in a thick barbecue sauce that oozes out of the bun and onto your fingers. I won’t tell if you don’t use a napkin! Treat your family this week to this delicious recipe. It’s so easy to make, you could whip it up after soccer practice before anyone has the chance to say “I’m hungry!” All it takes is one skillet, and your family will have a filling dinner that is sure to be their favorite....

From rolls and rice to potatoes, turn your hearty soup into a feast to remember with these 14 quick and easy beef stew sides. Beef stew is comfort food at its finest. A bowl of this beauty gives you succulent chunks of beef and flavorful veggies swimming in a pool of sweet and savory soup. One spoonful of this hearty dish warms not just the body, but also the soul....

And then, all of that goodness is sandwiched in a toasted garlic submarine bun. One bite of this scrumptious and hearty sub gives me eternal bliss. But you know what gives me even more joy when devouring a meatball sub? Eating it with the perfect side dish to round out the meal. Here’s a tip when picking a meatball pairing: choose dishes with mild flavors. The meatball sub is already so rich, so you’ll want something light and refreshing to balance things out....

I’ll admit that I can get into a soup slump during the colder months, and I almost always fall back on the same old recipes. But not this year! Instead, I’ll be pulling out the chilis and stocking up on ginger and lemongrass because these soups are bright, fresh, and irresistible. They’re not all spicy, but you can adjust most of these to your liking in a snap. Let’s get to it....

I was in Morocco years ago, and the one thing that always stands out for me was the color. Everything was so bright and beautiful, including the food! In many cases, Moroccan recipes will include couscous, and they love their beef over there! I think of it as a milder version of Indian food. It still has some spice, but it’s much less than an authentic Indian curry! The good news about these 10 Moroccan side dishes is that they use very familiar ingredients, so you won’t need to rush to the store....

When it comes to protein, I’ll choose chicken over other meats 9 times out of 10. I also love asparagus. There’s nothing tastier than crisp, fresh asparagus. Grill or bake it with garlic and parmesan, and… chef’s kiss, it’s perfect. So yes, chicken and asparagus recipes are well-loved in my house. I could eat something off this list six days a week and never get bored. If you’re looking for nutritious, delicious dinner options, this is the list for you, too!...

They’re sweet, slushy, and usually bright and colorful. In fact, they’re so yummy and invigorating that most of us can’t limit ourselves to enjoying them only in the summer. And that’s okay! If you want to break out a frozen strawberry margarita on Valentine’s Day or an orange creamsicle cocktail on Halloween, you do you! There’s no judgment here. For me, it’s all about the dirty banana cocktail, and I can enjoy that all year long, so whatever your favorite frozen cocktail is, don’t limit yourself....

There are donuts, danishes, and, of course, plenty of dark chocolate… but then I struggled to come up with more. Here’s a challenge: before you read on to the list of 21 desserts that start with D, see how many you can list. Try it, it’s fun! 1. Depression Cake It might have a somber name, but there’s nothing depressing about this delicious cake! How can anyone name a tasty chocolate cake “depression cake?...

From Christmas dinner to Christmas desserts, this is one of the most highly anticipated feasts of the year. And as far as the start of the meal goes, it’s all about bread. Whether you like yours soft and pillowy, crusty and crunchy, or chewy and gooey, this list has it all. I decided to go global in this lineup, too. So aside from our beloved American classics, you’ll also see traditional bread recipes from other countries....

But have you ever tried Okonomiyaki? How about Oblea? This list will have plenty of foods you’re familiar with, but I’ve thrown in some fun exotic options for those looking to expand their palate a little. How many have you tried? Here are 30 different foods that start with the letter O. 1. Oranges Oranges are a wonderful citrus fruit that don’t get enough love if you ask me. Sure, lemons are great, but I much prefer the sweetness of this big and bright fruit....

You’ll be absolutely amazed at how you can turn boring canned tuna into scrumptious entrees. From salads to casseroles to pizza, these dishes are so delicious, you won’t believe they came from a can. Transform canned tuna into show-stopping gourmet dishes with these easy-peasy recipes. Let’s get cooking! 1. Tuna Casserole Who doesn’t love a classic hearty casserole? This dish features chewy egg noodles in a buttery sauce and a crunchy panko-parmesan topping....

Whether hot or cold, thick or thin, one thing’s for sure: with soup, your satisfaction is always guaranteed. There’s nothing like a hearty bowl of soup to warm the body, heart, and soul. It’s so uplifting, and it makes you feel so good, both inside and out. It truly is the epitome of all comfort foods! When it comes to soup, I am not biased. I love them… I love them all!...

Some call them salmon patties, to others, they’re croquettes. I, however, like to call them burgers from the sea. These patties get a 10/10 both in texture and flavor. Oh, and they get extra points for being super nutritious, too. Want a wonderful and wholesome lunch or dinner? Take out the air fryer and make these scrumptious salmon patties! Air Fryer Salmon Patties Salmon patties are golden and crispy on the outside, soft and flaky on the inside, and delicious in every bite....

The cake itself is already to die for. Thanks to Coca Cola – and this isn’t a paid advertisement – this cake is packed with flavor. The marshmallows give it a chewy crust, to boot. Then there’s the frosting. It’s sweet, buttery, chocolatey, and loaded with pecans. Together, the ingredients create a glorious harmony of flavors and textures that’s impossible to resist. This Coca Cola cake may just as well be called crack cake....

But how long are hard-boiled eggs good for? And how long are they truly safe to eat after you cook them? Read on to find out everything you need to know about hard-boiled eggs – their shelf life, storage guidelines, and how to check for spoilage. How Long Do Hard-Boiled Eggs Last? Hard-boiled eggs will last up to 7 days in the refrigerator (with the shell on). They last up to 5 days if the eggs have already been peeled....

Ikea started serving food in the 1960’s, declaring that no one should have to shop on an empty stomach. They now serve Swedish meatballs, mashed potatoes, and ligonberry jam. And although no one would ever expect such tasty dishes from a furniture shop, they’ve turned it into an unforgettable experience. One that you can now recreate at home! In fact, they even drew up some directions to look just like assembly instructions, similar to the instruction manuals that come with their furniture....

This is perhaps the easiest pumpkin pie you’ll ever make. All the ingredients get tossed in a bowl to make a smooth batter, which is then poured into a pie pan and baked. The recipe is surprisingly easy, but the result will shock you even more. Seriously, you won’t believe how magical this pie is! While I can’t explain how the batter could transform into three magnificent pie layers, I can tell you exactly how delicious this pie is....

Why use crabmeat if you can use the more classy lobster meat instead? Sure, it costs more, but we all know how much more delectable lobster is than crab. Plus, you can always use imitation lobster meat if you’re on a budget. The flavor won’t be the same, but it’ll still be delicious. These lobster rangoon are ridiculously crispy and crunchy on the outside, and sweet and creamy on the inside....

Waffles may have originated in Belgium, but it’s also a classic American breakfast. Recreate your favorite Waffle House waffles with this simple recipe! What makes a perfect waffle? Is it the crisp exterior, or the fluffy and tender interior? Or is it perhaps the wide array of toppings that go with it? The answer is all of the above. The combination of textures and flavors makes waffles the quintessential breakfast....

Jokes aside, it’s no laughing matter when you’ve a beautifully roasted bird but sad-looking sides. Your delicious duck deserves appetizing accompaniments that hit the spot, without taking attention away from the main dish. Try a light and tangy spinach salad, fluffy whipped sweet potatoes, or herby parsnip fries to make it a supper to remember. These 17 sides aren’t just for duck, either. They’ll work well with any poultry, so if there’s a roasted bird in your future, give them a try!...