Strawberries have a juicy, sweet flavor that pairs well with any ingredient. They go well in smoothies, desserts, and even a garnish for drinks. But have you ever tried them in salads? In this roundup, you’ll find delicious pairings to feature these little delights in salad bowls. From crisp fresh greens to zesty fruits and even succulent meat, strawberries will bring perfection! So read on and make refreshing creations with these strawberry salad recipes!...

You don’t need heaps of salt to enjoy bright, zingy flavors. These 20 mouth-watering soups have plenty of seasoning thanks to fresh ingredients and creative combos. If you’re in the mood for something savory and snacky, there’s a soup for that. Try turkey noodle, black bean, or French onion. If you’re craving sugar, go with pear, peach, or tropical pineapple. Can’t decide if you’re feeling sweet or savory? Get a hit of both with carrot and ginger, spicy sweet potato, or roasted parsnip....

Whether it’s meatless Monday or you’re cutting back on meat, there are so many reasons to whip up one of these satisfying vegan recipes. Plus, they’re so good, nobody will even know they’re vegan! From decadent brunch to savory dinner, there’s a vegan casserole on this list for every meal. 1. “Chicken” and Rice Casserole How is it possible to make a chicken casserole vegan? It’s easy. Use a vegan meat substitute that has a similar texture and tastes just like chicken!...

There’s no need for a thick blanket or a cozy jacket where these curries are involved! One bowl is more than enough to make you feel all warm and tingly inside. And if you think there’s only one kind of Indian curry, you’re mistaken. There’s a wide variety of this delectable stew, and they’re all a must-try. Whether you’re like your curry dry or saucy, flavored with coconut milk and or pureed peppers, this collection has it all....

Passover, also known as Pesach, is one of the most important Jewish holidays. Families and friends gather together and recount the biblical story of Exodus, where Moses led his people out of Egypt. An essential part of the Passover celebration is food, and these recipes will help you enjoy your food while adhering to tradition. For 8 days, people avoid leavened bread, cereal, pasta, and cookies. Traditional dishes, such as matzah, matzo ball soup, and beef brisket, are also served....

But others are not as common – like Kaffir lime, Kasha, Kedgreree, and Kumquat. Today, I will introduce you to 30 different foods that start with a “K”. Whether you plan to join a game show, want to learn about cuisines from other parts of the world, or just keen to impress your friends with your extensive knowledge about food, this article is for you. Here are 31 different foods that start with the letter K....

I’m sure you’ve had something light and lemony in the past, but things have really moved on since then. The idea behind the shape of a bundt cake came from Germany, where they designed the tin to allow for a more even bake. Initially, it was used to make a Gugelhupf, a yeast-based cake, sometimes flavored with citrus and raisins. Today, bakers love to use the shape to create all kinds of amazing recipes, from cakes to meatloaf....

This is dip heaven. No matter what you’re looking for – chunky, smooth, savory, sweet – there’s a recipe for the dip of your dreams. Fancy something filling and meaty? Try Velveeta sausage, buffalo chicken, or bacon and cheese. Have vegetarian friends coming over? Serve them French onion, dill pickle, or tomato and butter bean. Need something sweet and refreshing after all the Superbowl snacks? Scoop up some fruit dip, whipped feta, or apple....

Is it your Grandma’s mashed potatoes or that amazing frittata you had once while on vacation? 30+ BEST Potato Recipes and Ideas In my house, potatoes are a staple part of our diet! They’re just so filling and versatile, and not to mention cheap! You can’t go wrong with a big plate of sweet potato fries or a steamy bowl of leek and potato soup. But then there’s also fluffy gnocchi, crunchy Hasselbacks, and latkes to consider....

I was able to jot down a list of 25 or so off the top of my head, but once I actually started looking, I was shocked at how many there were. I probably could have kept going with this list for a long, long time, but I decided to cut myself off at 40. Did your favorite L foods make the list? 1. Lemon Although rarely eaten by themselves, lemons are one of the most popular citrus fruits....

In fact, it’s one of the first dessert recipes I’ve tried, and I was shocked to have pulled it off. This recipe doesn’t call for creaming butter and sugar or using a hundred different bowls. With this recipe, you’ll get a rich and decadent, moist, and fluffy chocolate cake in less than an hour. 9-Inch Chocolate Cake Recipe This chocolate cake is insanely rich, moist, fudgy, and drool-worthy! It’s also unbelievably easy to make....

Though the box might have a stack of pancakes on the front, the possibilities are truly endless when it comes to easy Bisquick recipes. These brownies just might become your new favorite! They’re not overly fudgy, so you’ll love them if you prefer a cake-like brownie. Dress them up however you prefer. I like mine with a decadent peanut butter and mascarpone frosting. Bisquick Brownies When it’s late and I’m craving brownies, I’m not ashamed to say I’ll turn to a boxed mix in a pinch....

Ready in 30-minutes, this is one fantastic chicken dish. Chicken is such a versatile and economical meat, which is why I have so many fantastic chicken dinner recipes in my back pocket. That said, one bite of this blackened chicken recipe, and you might throw all the others away. It’s so good; I bet you’ll make it more than once a week! What is Blackened Chicken? Nope, it isn’t the result of overcooked chicken, so don’t expect burnt and dry meat here....

You can use it to make pastries, sauces, dips, and even ice cream! And of course, it’s also great as a simple spread on bagels and toast. This is a kitchen staple that I always have on hand. If you’re like me and can’t get enough of cream cheese, you might wonder if there are ways to make it last longer. Will it keep well even if you freeze it?...

This copycat recipe is juicy, tender, and bursting with flavor. Plus, it costs a fraction of what you’d pay if you were to eat out. Like most people, I have a serious weakness for Chiptole. From their heavenly guacamole to the delicious tacos and burrito bowls, I just can’t get enough. But my wallet keeps me from rushing there every time a craving hits. So instead, I just make it at home!...

You can make it with just about any type of bread, and the topping options are endless. Whether you want to go classic with just butter and syrup or have an extra decadent meal with fresh fruit, crème fraîche, stuffed toast, or whipped cream, French toast is always delicious. I love French toast so much that I usually end up making way too many pieces and have a ton of leftovers....

Whether restaurant-bought or home-cooked, nothing beats the goodness of a tender and succulent prime rib roast. How about the leftovers, though? Sadly, last night’s prime rib dinner will most likely not be as juicy and pink when reheated. But with these pointers, you can still enjoy a considerably delicious leftover prime rib meal. Learn how to reheat prime rib using the oven, the stove, and other methods without drying it out....

Patti LaBelle is not just an award-winning singer, she’s a pretty impressive home cook, as well. Case in point: her ridiculously delectable macaroni and cheese. Think you’ve nailed the perfect mac and cheese recipe? I’ll bet this one will change your mind. Oozing with four different kinds of cheese, Patti LaBelle definitely knows a thing or two about comfort food. Ready to have your mind blown? Let’s get cooking!...

Although I’m sure that most peach cobblers are pretty similar, I know that Paula Deen’s peach cobbler will be incredible. I love how easy this recipe is, layering everything in the baking dish and letting the oven do the hard work. And the great thing about cobbler is that you can make it year-round. Use some frozen fruits or whatever is in season for a warm taste of the south in under an hour....

With this homemade recipe, though, there’s no need to get in line to get ahold of my favorite hot sauce! Because I love this sauce so much, I searched high and low to find its most accurate copycat. After testing dozens of recipes, I finally found THE ONE. It’s so awesome! If you’re as in love with the Diablo sauce as me, this recipe is a keeper! Not only does it taste just like the original, but it’s also easy to make....