Moist Cornbread Recipe
It’s crisp on the outside, moist and crumbly on the inside, and sweet and flavorful in every bite. The combo of cornmeal and flour gives it the best consistency. It’s wonderfully crumbly, but not so much that it’s too messy to eat. Thanks to the buttermilk and butter, the cornbread is not just crumbly, but also buttery and moist. These contrasting textures, along with the corn-packed flavor, make this cornbread a thing of beauty....