This recipe takes the American classic to a whole new level of deliciousness, and I can’t get enough of it. It may not make sense at first, but once you take your first bite, you’ll never want to have your last. Why put peanut butter in a burger, you ask? Because it gives it a wonderfully sweet, creamy, and nutty flavor, that’s why! Still not convinced? Just think of satay....

Ah, deviled eggs. To those unfamiliar, the dish may seem to have a sinister aura to it. But in reality, they’re nothing but heavenly food. Hollowed-out hard-boiled egg whites are stuffed with a creamy mixture made of egg yolks, mayo, mustard, and more. These treats make for a perfect appetizer, side dish, or snack. They’re both holiday-worthy and easy to make on any day, too. So whether you’re hosting an Easter party, attending a potluck, or just craving a scrumptious egg dish, this recipe is for you....

While Ruth’s Chris Steakhouse is obviously famous for its steaks and entrees, its side dish menu is a hidden gem. And today I’m revealing one of their most popular secret recipes! I first went in Toronto and quickly became obsessed with their sweet potato casserole. Now, I never dine at Ruth’s Chris without ordering it. How can anyone say no to a light, fluffy, and creamy sweet potato casserole with a crunchy and buttery pecan streusel on top?...

This easy homemade caramel frappuccino recipe is just as delicious as the famous Starbucks drink, but it’s a whole lot easier on your wallet. This is my copycat version of the smooth and creamy Starbucks Caramel Frappuccino. As much as I love treating myself to a Starbucks, those weekly visits can start to add up. This recipe fills all my caramel cravings at a fraction of the cost. Top it off with some whipped cream and drizzle some extra caramel sauce on top....

In fact, it’s probably one of my top five favorite cakes in the world – and it only takes one bite to fall in love. This authentic Mexican dessert is unbelievably moist and undeniably delicious! And it’s all down to the milk. You see, with tres leches, you’ll soak the cake in not one, but three kinds of milk. So, even if the cake comes out a little dry, the added dairy will make it ultra-moist and tender....

And as if that isn’t spectacular enough, the pasta is also coated in a perfect broth or sauce and sprinkled with lots of nutty cheese. While I think this dish is perfection in a bowl, there are several ways to enhance your ravioli dining experience even further. Serve your ravioli with one or more of these side dishes, and you’re guaranteed to have a meal that you’ll never forget. From grilled veggies to the perfect loaf of bread, here are eight of the most fantastic dishes to serve with ravioli....

‘Z’ is always one of the most challenging letters to try to play the alphabet game with, and it doesn’t get any easier when you’re listing food. Surprisingly enough, I was able to find enough for a perfect 10-item list. Have you tried any of these fruits that aren’t the zucchini? 1. Zucchini When I first learned that zucchinis are fruits, I was shocked, but they are. So are squash, cucumbers, eggplants, and several other foods that people traditionally think of as veggies....

The McFlurry is a thick and luscious vanilla ice cream blended with crushed candies and toppings. Here in the US, we’ve got a bunch of delightful flavors, including the classics – the M&M’s and Oreo McFlurry. But, did you know there are a variety of fun and fantastic McFlurry flavors offered outside of the US? The McFlurry is available in almost 100 countries, and each of them has their own unique spin on the American (or should I say Canadian) classic....

Street vendors sell plenty of foods on sticks. Just think about corn dogs, Mexican street corn, chicken on a stick, and literally any kabob imaginable. It doesn’t seem to matter how old we get; we enjoy eating food from sticks. There are also other advantages to stick-based appetizers. For one thing, they’re usually less messy. They also often eliminate the need for plates, forks, and other utensils. Whether you’re making appetizers on a stick for fun, convenience, or ease of clean-up, these 20 stick appetizers have you covered....

This summer, beat the heat by relaxing in front of the pool and sipping on spiked lemonade! A little bit of booze will add a lot of zing to the classic thirst-quencher. This line-up is more than just a simple addition of alcohol to lemonade, though. There’s so much more to it than that. Pineapple, strawberry, lavender, elderflower: these are just some of the few flavors to look forward to on this list....

St. Patrick’s Day might not be one of the most marketed or celebrated holidays, but it’s one of the most fun, at least as far as I’m concerned. Not to mention, it’s also one of the more alcohol-heavy holidays. So yeah, St. Paddy’s Day is just plain fun. If you’re looking for ways to step up your St. Patrick’s Day appetizer game – or if you just like Irish-themed or green food – check out this list of 20 of my favorites....

But depending on your mood, scotch cocktails might be even better. Too often, when people hear the word “cocktail,” I think their minds go straight to pink, fruity drinks with plenty of sugar and pizzazz. However, those aren’t the only cocktails you can enjoy, even if that’s how every girl’s night out movie makes it seem. So if you’re looking for a more distinguished mixed drink that’s perfect for practically any occasion, check out this list of 20 scotch cocktails....

Dill is a delicious ingredient used in more of our favorite dishes and condiments than most people realize. Plus, it’s excellent with seafood. Whether you love dill or are as hesitant about its “beyond pickles” uses as my friend, this list is one you should see. 1. Tartar Sauce There are plenty of condiments that taste just as good as their homemade counterparts when bought from the store. Tartar sauce isn’t one of them....

Each May, Americans celebrate those men and women who bravely gave their lives in service of their country. These celebrations usually involve family get-togethers, parades, and lots of cookouts. If you’re unsure of what to bring to your next potluck celebration, this list of Memorial Day starters should help. Because Memorial Day always takes place on the last Monday of May, many celebrations are held outside in the sunshine. For that reason, Memorial Day appetizers are usually light, refreshing foods, easy-to-eat finger foods, or snack foods like dips or small sandwiches....

Whether you’re new to the world of mixology or just want to reacquaint yourself with cocktail recipes, you’ve come to the right place. Amaretto is a bittersweet Italian liqueur with a sweet vanilla and nutty almond flavor. This versatile aperitif can be enjoyed on its own, although it also goes well with dark spirits such as brandy and whisky (that’s right – no ‘e’) and white spirits like gin and vodka....

Halloween is the one day out of the whole year where kids and adults are allowed to devour as many sweets as they can. So if you’re looking for fun and festive desserts to bake this Halloween, it’s your lucky day! I have here 30 different cupcake recipes that are almost too enchanting to eat. Also, don’t worry – I know it’s a busy time of the year, so I’ve made it a point to feature spooky cupcakes that are so easy, it’s embarrassing!...

Kidney beans are a staple in Central American dishes and a popular legume throughout the world. You can use them in a variety of amazing meals. This includes sloppy joes, chili mac and cheese, and Mexican soup to name a few. Plus, kidney beans are high in fiber, minerals, and protein. Move over cannellini and pinto beans, kidney beans are the new star of the show. 1. Chili Kidney beans are your new secret weapon to making the ultimate chili....

I promise that even the kids will reach for seconds after one bite of these tantalizing little tidbits. I’ve always enjoyed sprouts, but I understand why some people hate them. After all, if they’re not cooked right, they can be a little lackluster. But these are Brussels sprouts like you’ve never had before! They’re crispy, crunchy, and golden brown on the outside and tender and creamy in the middle. The textures are terrific, but the flavors are completely addictive, thanks to the luscious dressing....

Nothing beats freshly made biscuits right out of the oven. Just imagine cutting your biscuit in half, spreading a dab of butter, and biting into that warm, flaky biscuit. Yum! I love cooking up a batch of biscuits during the weekend. But the leftovers aren’t nearly as good after they’ve been sitting around for a day or two. Luckily, there are a few simple ways to reheat biscuits and restore that fresh right-out-of-the-oven taste, texture, and yummy goodness....

Mangoes are known as the king of fruits, and it’s not surprising. These tropical fruits are just downright delicious! They’re super tender and juicy, and the flavor is so amazing. They’re so sweet, I can eat three whole pieces at a time (minus the seed, of course)! And because varieties of mangoes have different peak seasons, we get to enjoy this fabulous fruit all-year round. Now, while some people prefer them green and tart, I like my mangoes ripe and sweet....