Whether you’re craving some old-school desserts or want to introduce your kids to the sweets of yesteryear, these recipes are for you. Besides the nostalgia, these Amish desserts bring a lovely sensation to the palate. While each is delectable in its own right, they all have one thing in common: butter. It gives these desserts have that wonderful melt-in-your-mouth quality. That’s why they leave you wanting more. No wonder these recipes have been passed down from generation to generation....

Luckily, gluten-free flour has come leaps and bounds, and I’ll bet nobody will even know some of these aren’t loaded with wheat. Of course, some still use ground almonds, and they’re best for people who want low-carb cookies. But with the availability of gluten-free flour, you’ll have the choice now.’ Each of these 23 recipes is perfect for people with allergies and intolerances, and they’re pretty darn delicious, too....

But believe it or not, these aren’t all dessert recipes. In the right amounts, rosewater pairs well with everything from spicy chicken to tomatoes. That said, it’s pretty easy to go overboard with this fragrant ingredient. Much like almond extract, a little goes a long way. So whether you want to try sweet rosewater recipes or something more unique, be sure to follow the recipe carefully. How to Cook With Rose Water 1....

How about Aglio E Olio or shrimp scampi? Or maybe you’re on the hunt for something more unique, like jalapeño-infused alfredo with pancetta? No matter what you’re in the mood for, you’ll find it here. Contrary to popular belief, angel hair pasta (or capellini) is not just a spaghetti alternative. Instead, its long, thin strands offer a unique textural experience no other pasta can provide. And that’s why I’m sharing my favorite angel hair pasta recipes with you today....

Unlike salmon and shrimp, cooking grouper can be somewhat perplexing. Do you bake, fry, or batter it and serve it with chips? To answer your question, all that and more! Grouper is very mild in flavor, making it highly adaptable. It’s also an excellent source of omega-3 and low in fat so it’s a healthy source of protein. And who couldn’t use that? From fish tacos to spicy pasta, these are all the wonderful ways you can add grouper to the rotation....

These deliciously irresistible recipes will warm you up from the inside out. And with over 20 cocktails to choose from, you’re bound to find a sip to match your mood. If you’re feeling decadent, try a dessert-like creation – Kahlua hot chocolate, buttered bourbon, or spiked caramel latte. Craving something spicy? You’ll enjoy the fruity kick of blackberry wine or a spiced apple cocktail. Or just keep it classic for the season with traditional mulled wine or a ‘drunken’ pumpkin latte....

The humble pantry staple can go a long way. These inventive dishes show you how to make the most of your cupboard stores, using old ingredients in new ways. From gorgeous soups to cozy casseroles, there’s so much to love on this list of 25 pantry staple recipes. And they’re ideal for any meals or courses. Try pancake muffins for breakfast, lentil soup for lunch, and a big bowl of pasta puttanesca for dinner....

Even pro-bakers will be mesmerized by the variety on this list. There are fruity cupcakes, chocolatey cupcakes, breakfast cupcakes, and even the occasional savory cupcake for when you get tired of sweet treats. And don’t worry about the dieters. There’s something for them to enjoy too. Try a healthy-but-delicious vegan chocolate cupcake or make some nutritious avocado cupcakes. There are over 20 different cupcakes to try. Serve ‘em up for the family, make a big batch for guests, or enjoy them all by yourself....

Blue cheese has a uniquely sharp odor and flavor that you won’t get from any other cheese, or food, for that matter. It’s soft, creamy, salty, and pleasantly piquant. Yes, those veins of bluish green scattered throughout the cheese are mold, but that’s exactly what makes the cheese special. Admittedly, blue cheese wasn’t love at first bite for me. I initially found its flavor too intense. I don’t know when exactly I finally fell for it, but when I did, I fell hard....

From enchiladas to stroganoff to sloppy joes, you can turn a bounty of pork meat into hearty, vibrant, and seemingly fresh dishes! Even in small amounts, pork has the power to add deep flavors to various dishes. So if you have plenty of leftover pork, you’ll have enough to get through the week. Another great thing about pork is its versatility. Chunks of this meat are great for rice bowls and stir-fries....

Condensed milk is basically sweetened and concentrated milk. Because of its low water content, it thickens as it’s heated, which is perfect for making desserts luscious and fudgy. Making your own condensed milk is as easy as gently heating milk and sugar until it turns syrupy. You can even make it using coconut milk if you need it for vegan recipes! You’ll be amazed at the difference this one little ingredient can make....

Salmon is an exceptional protein. It’s high in antioxidants and Omega-3 fatty acids. More importantly, it’s delicious. If you’ve recently added salmon to your diet and are running out of ways to prepare it, here’s a recipe you definitely should add to your weekly meal rotation. It’s simple, easy, and restaurant-quality. Who says having a healthy lifestyle means restricting yourself to boring salads and white meat? With this air fryer salmon recipe, both flavor and nutrition are guaranteed....

This is more than just your average cheesecake, folks. Believe me, you’ll go bananas over this one. It’s so good, one slice isn’t enough. The cheesecake filling is smooth and creamy as can be, but that’s not the only thing that makes it extraordinary. Mashed bananas are folded into the sweet cream cheese, creating a decadent dessert you’ll have a hard time sharing. Also, it’s surprisingly easy to make! Cheesecakes are notorious for cracking, but this recipe has you covered....

Make this for your friends and family and they will never stop talking about it. Just don’t be surprised when they ask you to make it again… and again… and again. It is THE dip. Fortunately for us, it’s also surprisingly easy to make. Especially when you use store-bought rotisserie chicken Tips & Tricks Use room temperature cream cheese. This ensures a creamy dip that mixes together easily. Just take it out of the fridge 20-30 minutes prior to cooking....

Throughout the rest of the week, you baked other desserts as well, so you got distracted with other treats. Knowing that the cake won’t last longer than a week in the fridge, what do you do? Does this mean you have to throw out your masterpiece? Or is there perhaps another way to keep it around longer? Well, fortunately, angel food cake freezes beautifully! In fact, it will last 4 to 6 months in the freezer....

Not only does it come out tender and juicy, it’s packed with flavor that you just don’t get anywhere else. Cooking meat in soda isn’t anything new, and you could use cola if you prefer. But using Dr. Pepper adds fruity, somewhat spiced notes to the pork that works so well with the BBQ sauce. And the best part? It cooks in a slow cooker for a super easy, hands-off feast!...

The McDonald’s Sausage and Egg McMuffin is one of the fast-food joint’s most beloved breakfast items. It’s my go-to food whenever I’m in too much of a hurry to make my own breakfast. The McDonald’s Sausage and Egg McMuffin has been around since 1972, and it’s been a favorite ever since! Believe it or not, it was created by Herb Peterson and was supposed to be similar to Eggs Benedict, though in sandwich form instead of open-faced....

The moist and indulgent fall dessert is best served chilled and will be a sure hit at your next party. And while it might seem intimidating to make, it is actually very easy! How to Make a Pumpkin Roll The first thing you need to prepare is the pumpkin cake. Here’s how: While you’re waiting for the cake to cool, it’s time to make the cream cheese icing. Once your cake has cooled to room temperature, it’s time to assemble the roll....

This quick and easy banana pudding recipe is made with cool whip, sweetened condensed milk, instant vanilla pudding mix, bananas, and vanilla wafers. Perfect for potlucks, family get-together’s, and picnics. If you’re like me, this was a staple at almost every family get-together. It’s a classic Southern comfort-food loved by kids and adults alike. In the ‘ol days, most grandmothers made a much more laborious version with sugar, eggs, cornstarch, vanilla wafers, and meringue on top....

Plus, there’s no better way to eat them than by using your hands – which makes for such a fun dining experience! Dip them in some clarified butter and you’ve got a meal fit for a king. But for a true seafood feast, you’ll need some tasty side dishes to go alongside your crab legs. From cheddar bay biscuits to corn on the cob, we’ve got you covered. If you’re unsure what sides to choose, worry not, because I’m here to help....